|
After a Value Experience?
Check out this weekly wine wonder.....
|
|
|
|
BOLLSPCUVENV
https://www.vitiscellars.co.nz/shop/Wine/BollingerSpecialCuveeNV.html
Bollinger Special Cuvee NV
|
|
Or how about an Experience in....
|
|
|
|
Champagne, France
- Fresh a Rosé, balanced as a Bollinger
- This highly inticing Rosé draws you in for a seductive experience of vivid red berries, with a slight spicy touch. The magical velvety bubbles kiss your palate on the way down.
- Go high class at your dinner party and pop a cork with a Crayfish or Salmon dish, or at a more relaxed picnic setting leave it in the stream till it drops to 10°C before pairing it with an antipasto picnic that finishes with a berry tart dessert.
Experience more about this wine.... |
|
|
|
|
|
|
Champagne, France
- The worlds most admired Champagne!
- As elegantly quoted by Scarlet Johansson “the magical effervescence of Moet Imperial is an essence of celebration”
- The welcoming vibrancy of the Imperial Brut pulls you into the world of glamour and luxury initially to a sparkling bouquet of intense green apple with fresh white flowers, and creamy nuts. The generous palate is flavoured with delicious peaches and apples, pampered by fine bubbles. Hints of other citrus flavours swing by, until toasty brioche characters with a creamy texture take over. The end is alluring and dry, but full of celebration
- Case of 6 (64.90/bottle)
Experience more about this wine....
|
|
|
|
0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
The Special Cuvee NV is artistically blended from current harvest grapes and reserve wines some aged for more than 15 years. With a vivacious body to die for, the Special Cuvee will seduce your tastebuds with super fine velvety bubbles before delivering tastes of pear, brioche, and Anzac biscuits with a sprinkling of fresh walnuts in amongst the sparkling citrus and melon flavours. This super special cuvee can provide a night full of entertainment just by itself but is perfectly paired to sushi, shrimps, crayfish, and poultry.