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Hi, You're receiving this email because {name} thinks the Altacena Tempranillo 2016 would interest you. La Mancha, Spain
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  • Grown from the Spanish desert in sky!
  • Altacena's Tempranillo is grown 700 meters above sea level in the La Mancha region of Spain via gnarly goblet (bush) vines.
  • Just like spanish tapas - this morsel is super delicious, brilliant with antipasto, charred meat, and of course tapas.

Altacena Tempranillo comes to NZ from the high altitude (700m) plains of La Mancha, Spain. Altacena which translates to 'High Plate' gains its name from these 'deserts in the sky' where you will see the an unusual sight of vineyards being hundreds of single gnarly bushes rather than trained trellises of vines. Thanks to Altacena's winemaker Javier Murua this lively red delivers intense juicy berry flavours with savoury tannins, crushed from Spain's most famous grape - Tempranillo, a foodie's delight brilliant with antipasto's and charred meat.

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