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A romantic bouquet of strawberry sherbet and rose petal with a hint of shortbread. Enhanced by lush pinot notes, a creamy acidity and a touch of nutmeg in the finish. Vibrant with an alluring length, focus and clarity.100% Pinot Noir, hand-picked in March in ideal conditions. Bottle fermented and aged on lees for a minimum of 18 months before riddled and disgorged in the Autumn.