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Hi, You're receiving this email because {name} thinks the Wild Rock Gravel Pit Red 2013 would interest you. Hawke's Bay, New Zealand
  • Once it was a great big Gravel Pit - now a world class winegrowing region
  • Gravel Pit does exceedingly well paying homage to the Gimblett Gravels region of Hawke's Bay whilst being fully sustainable to the local environment, your wallet and your tastebuds.
  • This award winning rock'n red brings characters of plums and blackberries to your tastebuds dusted with florals, woody oregano and soft tanins. Partner it up to beef, vension pizza, or herby lamb racks.
Gravel Pit pays homage to the ancient riverbed rocks that once formed the Ngaruroro River, The river was forced to choose a different route to the sea leaving a large pit of gravels - perfect for grapevines and the growth of plump juicy Merlot and Malbec grapes. Steve Smith who knows a thing or two about juicy grapes along with the Wild Rock team have harnessed these wild an rocky flavours to produce an award winning rock'n red. Fully sustainable Wild Rock looks after its local environment as well as your mouth. Even after 14 months just relaxing in oak barrels Gravel Pit still retains a sweet fruited core of plums and blackberries dusted with florals, and woody oregano. A very approachable drop now but with increasing intensity over the next few years. Brilliant partner to beef, vension pizza, or herby lamb racks.
For more information, please click Here Regards,
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