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Cruise on up to Te Kairanga for a tasting and you’ll find yourself in John Martin’s 130 year old cottage – the founding father of Martinborough. Surrounding this homestead lays TK’s ‘Homeblock’ vineyard, where 90% of the grapes for this Chardonnay are grown. Winemaker John Kavanagh handpicks this fruit before a gentle press releasing the juice to be fermented and aged for 10 months in French Oak. As John must have felt walking in after a hard days out on the farm – this chardonnay feels like you’re coming home. It’s got the good stuff in all the right places, traditional chardonnay fruit of peach and biscuits, balanced oak, we bit of mineral structure and citric acidity to hang everything off.