|
After a Value Experience?
Check out this weekly wine wonder.....
|
|
|
|
CARRCOTROS19
https://www.vitiscellars.co.nz/shop/Wine/Carrick+Ros+2019.html
Carrick Rose 2019
|
|
Or how about an Experience in....
|
|
|
|
Central Otago, New Zealand
- Central Otago sparkling at is finest with a house style that comes up sparkling like diamonds every year
- From Day 1 this bubbly has been rocking the wine critics senses with 5 star accolades and point ratings never below 90 points QR Brut NV has earnt its place in the 'Top 100 Must Try New Zealand Wines'
- A sophisticated sparkler of royal gala apples and lemon brioche entices your palate before the mouth filling creamy dry finish sucks you in, wanting for another glass... and another...
- Case of 6 ($29.90/bottle)
Experience more about this wine...
|
|
|
|
|
|
|
Central Otago, New Zealand
- Cantata will have your tastebuds singing!
- Another spectacular Noir from Misha's Vineyard. Cantata's character derives from the latin meaning of Cantata - It's the full package song and music and all the complexities in between.
- Silky smooth tannins, baked raspberry pie and hints of chocolate are just some descriptions thrown around for this 5 star wine. Whatever characters you find, Cantata will always deliver an outstanding performance.
- Case of 6 ($30.90/bottle)
|
|
|
|
0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Strawberries and Cream anyone!
- Carrick’s Rose shows off the pure juice of the great Central Otago Pinot Noir berry….kissed by the skins
- Just the ticket for a long lunch or a lazy picnic near the water. Just pop the Rose in the water when you get there then 20min later after setup and it’s good to go –perfectly chilled!
The Carrick Rose is a refreshing drop that shows the famous Central Otago Pinot Noir grape in its purist form – the juice, kissed by the grape skin. Carrick creates its Rose under a 100% organically practices so you can be assured its flavours are direct descendants from the grape and the amazing landscape of Central Otago. The 2013 vintage was crafted using the saignée and cold pressing winemaking techniques then individually fermented with wild yeast in old oak barrels. Yet another great testimony to talented wine blending of Carrick gives this wine many dimensions beyond the initial rush of strawberries and red cherries. Although the strawberries and cream memories stick around for a long time this wine does have enough complexity and texture to take the experience a little further. The perfect drop to have on those extra-long business lunches that carry on to 4:59 or at picnic at the beach – 20min in water should do the trick!