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Craggy Range Te Kahu 2015
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CRGYTEKAHU15

Craggy Range Te Kahu 2015

Hawke's Bay, New Zealand
  • ‘The Cloak’ unveils a red wine blend of pure deliciousness.
  • Craggy Range’s Te Kahu is blended around the structured base of Merlot to give a house style each year that will envelope your mouth, as the mist cloaks vineyard.
  • Te Kahu is all about concentration. Concentrated colour great you as you gaze into the glass, only to be upstaged by bold fruit flavours in the aromas and the taste. Boysenberry, blackberry and black plums all come flying out at you with subtleties of thyme and cinnamon. The supple tannins deliver the class factor making Te Kahu an intense rich red of great value, best served with juicy steak, or a red roast
Te Kahu from Craggy Range sources its grapes from the esteemed Gimblett Gravels of Hawke’s Bay and uses the 5 traditional Bordeaux varieties of Merlot, Cabernet Sauv & Franc, Malbec, and Petit Verdot to blend its character together. Each vintage the percentage changes at the hands of Steve Smith and Matt Stafford faithful to the house style. Te Kahu means 'the cloak' in Maori named after the mist that envelops Craggy Range’s winery in the Tuki Tuki Valley. Legend has it that the ‘mist cloak’ was used to protect a mythical Maori maiden from the sun as she visited her lover Te Mata. Unlike the secret maiden the cloak doe lift these days to allow the grapes of Te Kahu (the wine) to ripening up, producing and abundance of black fruit flavours and concentrated tannins. Harvested with a good helping of these characteristics this wine is fermented and aged in French oak for 13 months finishing for your enjoyment as a long structured bordeaux-esk red.
RRP $28.99
$24.90
Qty.

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Saint Clair Block 17 Plateau Merlot 2016

Saint Clair Block 17 Plateau Merlot 2016

Hawke's Bay, New Zealand
  • The Easter Bunny approves of this chocolate flavoured Merlot delight!
  • Champion Merlot in Show! goes to Saint Clair's Plateau Block 17 Merlot. It seems Saint Clair have move their medal winning ways to the Hawke's Bay.
  • Your tastebuds will be lured in with the great body of this award winning wine. Black Doris plums, blackberries, lengthy savoury finish full up your mouth along delicious spiced chocolate - cue the Easter Bunny!!
RRP $37.99
$21.90
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Left Field Lizard Fish Chardonnay 2017

Left Field Lizard Fish Chardonnay 2017

Hawke's Bay, New Zealand
  • Chardy for ‘All occasions’
  • Left Field's Lizard Fish Chardonnay is 100% Hawke's Bay as well as being 100% barrel and malolactic fermented, so there is plenty of oomph in this young Chardy.
  • Ant Mackenzie and Richard Painter are the blending artists behind this wine creating flavours of citrus and vanilla with a touch of soft oak. Amazingly priced this Chardy would be a stunner with fish n' chips on the beach seasoned with a slice of lemon.
RRP $19.99
$15.90
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