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Elephant Hill Le Phant Blanc 2016
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Elephant Hill Le Phant Blanc 2016

Hawke's Bay, New Zealand
Spicy-Cuisine
  • Exotic and Delicious
  • A Viognier based blend from the Elephant Hill team that also uses the characters of Pinot Gris and Gewurztraminer to
  • Spectacular wine on its own but does a great job of being paired with seafood, white meat, and  medium spicy foods

Much like its red counterpart Le Phant Blanc demonstrates the Elephant Hill’s skilful art of varietal blending. Leading the charge into your mouth is 65% Viognier, followed by 27% Pinot Gris with a splash Gewurztraminer at 8%, all grown on the picturesque coastal Te Awanga vineyard. It seems the word ‘spectacular’ accurately describes this wine from grape to glass. To see what we mean pop over to the bay and have lunch at the Elephant Hill’s award winning restaurant. Just like LP Blanc it’s a little exotic, definitely delicious, and whole lot of spectacular.

RRP $19.99
$22.90
Qty.

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Obsidian Syrah 2016

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Waiheke Island, New Zealand
  • Stylish Waihekean Syrah of savoury and spice.
  • The Obsidian Syrah delivers an experience of style and substance grown from a unique terraced amphitheatre vineyard.
  • Packed full of dark berry flavours with savoury and spicy characters brilliant with a Asian duck dish, lamb or venison.
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RRP $35.99
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  • With 2017 being an outstanding vintage, you can happily deduce that this is another 5 star Syrah, confirmed by Winestate, Michael Cooper, Bob Campbell MW....to name a few!
RRP $38.99
$34.90
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p1  All prices are in NZ dollars including GST.       p2  Order online 24/7 365 days a year.      p3  Drink responsibly