Crafted from the winery that started the Central Pinot Noir phenomenon comes a Pinot that represents the whole region
Gibbston Valley's Pinot's are world class competing against the best of Burgundy and Oregon, Gold River benefits from that winemaking expertise but without the world class pricetag,
It was the river that provided a gold rush over hundred years ago and now Gibbston Valley delivers again with Gold River. This second label from Gibbston Valley gets all the winemaking magic that from world class Pinot's that kickstarted the Central Otago winemaking. Although this Noir could quite easily hang around the cellar for a few years it is designed to be in glass right now. The team at Gibbston developed Gold River from the supple fruit grown in Bendigo (down river) with the spice and depth from the Gibbston Valley (up river) with the blend delivering a stunning regional example of Central Otago Pinot Noir without the stunning pricetag. Delicious with almost any type of food this is one versatile little red. The perfect Pinot quaffer.
One of the handful of NZ 'Natural' wines that is Sulphur Free. So if your body doesn't agree with sulphur then Carrick has written you a love letter in the form Billet Doux..
Billet Doux is Carricks ode to Pinot Noir in its purest form. Organically and Biodynamically made this wine is 100% pure Pinot including the roots with no absolutely no additives.
Once described as a Dark Horse this spectacular Syrah will trumpet like an elephant in your mouth. A true Hawke's Bay Syrah classic - luscious & elegant.
If you have good will power it will last 8 years in the cellar and is great partner to Wagyu beef