Left Field's Lizard Fish Chardonnay is 100% Hawke's Bay as well as being 100% barrel and malolactic fermented, so there is plenty of oomph in this young Chardy.
Richard Painter are the blending artists behind this wine creating flavours of citrus and vanilla with a touch of soft oak. Amazingly priced this Chardy would be a stunner with fish n' chips on the beach seasoned with a slice of lemon.
Case of 6 ($16.90/bottle)
Located in the renowned Gimblett Gavels of Hawkes Bay, Te Awa takes its name from the sites Maori name of Te Awa o Te Atua or River of God. It’s newly invigorated Leftfield range look at the exploration of flavours combined with the creativity and imagination of its crafting artist Richard Painter. Aaron Pollock illustrated this creative approach on winemaking, in the form of the curious Lizard Fish creature. Expect the unexpected from this 'whimsical approach' to crafting this golden drop. This is Chardonnay experience that over delivers for its price, filled with characters of grapefruit and lemon citrus mixed in with vanilla bean and soft oak. A brilliant partner to lemon drizzled fish, seafood, or a mango chicken salad.
After 150 years of designing sparkling experiences the Italian winery Gancia knows just how to get the party started with this playful Prosecco.
Prosecco is a worldwide phenomenon taking over tastebuds with it's delicate fine beads of party poppers and Gancia Prosecco is a perfect example of this light and refreshing sparkling experience. Brilliant with antipasto and pasta but famous for its part in the Italian cocktail of the Bellini
Aimery Grande Cuvee 1531 Rose is a super stylish sparkler crafted in the famous Cremant de Limoux wine appellation which has the honour of the first Sparkling Wine in France
The Rose draws on a mix of Chardonnay, Chenin Blanc and Pinot Noir to impress your senses in great alternative to Champagne.