Misha's Riesling will seek out your tastebuds and grab their attention, loving the limelight it will blast your mouth with fresh and luscious fruit.
A versatile Riesling matching most types of seafood especially shellfish. But is also great with chicken, duck and pork dishes with either creamy or piquant sauces. Perfect with Pad Thai!
Left Field's Lizard Fish Chardonnay is 100% Hawke's Bay as well as being 100% barrel and malolactic fermented, so there is plenty of oomph in this young Chardy.
Ant Mackenzie and Richard Painter are the blending artists behind this wine creating flavours of citrus and vanilla with a touch of soft oak. Amazingly priced this Chardy would be a stunner with fish n' chips on the beach seasoned with a slice of lemon.