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Quartz Reef Methode Traditionnelle Brut NV
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Quartz Reef Methode Traditionnelle Brut NV

Central Otago, New Zealand
ShellfishChickenPicnic
  • Central Otago sparkling at is finest with a house style that comes up sparkling like diamonds every year
  • From Day 1 this bubbly has been rocking the wine critics senses with 5 star accolades and point ratings never below   90 points QR Brut NV has earnt its place in the 'Top 100 Must Try New Zealand Wines'
  • A sophisticated sparkler of royal gala apples and lemon brioche entices your palate before the mouth filling creamy dry finish sucks you in, wanting for another glass... and another...
From on top of the largest quartz deposit in the country grows the sun drenched vines of Quartz Reef. Bendigo’s soils have always given back to the hardy pioneers who dare to risk it all. In this case, Rudi Bauer is the talented pioneer and the reward is not gold or a precious stone but diamonds of a different nature. The sparkling effervescence found in Quartz Reef’s Methode Tradtionelle Brut NV. The house blend of a 76/24% Pinot Noir/Chardonnay achieves Central Otago distinction in achieving elegance, finesse, and palate memories of celebrations. This is a sophisticated sparkler of invigorating royal gala apples and lemon brioche to entice you in. After the fruit as vitalized your palate the seductive texture takes over, filling your mouth up with a creamy dry finish. Once you end the bottom of your flute you are left wanting a top up, to keep the party going!
RRP $34.99
$27.90
Qty.

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Peregrine Rose 2017

Peregrine Rose 2017

Central Otago, New Zealand
  • 100% Delish!
  • Dry in style that's fragrant, fresh and ready to smooch its way into your glass.
  • This attractive organic Rose is ideal at 8 degrees on its own, or with light entrees', salads, and antipasto dishes
RRP $29.99
$25.90
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Main Divide Pinot Gris 2015

Main Divide Pinot Gris 2015

Waipara, New Zealand
  • Mouth-watering Gris with a thoroughbred pedigree
  • Only a recent addition to the Main Divide cellar but what a wine to blast onto the Pinot Gris scene.
  • The ‘Main Divide’ of NZ’s South Island sets the backbone for the terroir of this wine. This backbone is emulated in the wine with its natural acidity providing a lengthy mineral backbone. Hanging off it are fruit flavours of peaches, guavas and spicy pear along with secondary characteristics of barrel fermentation, ageing all encompassed by a gorgeous swirl of mouth filling creamy texture.
Experience more about this wine....
RRP $21.99
$18.90
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p1  All prices are in NZ dollars including GST.       p2  Order online 24/7 365 days a year.      p3  Drink responsibly