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Altacena Tempranillo 2016
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ALTCENATEM16

Altacena Tempranillo 2016

La Mancha, Spain
BBQLamb
  • Grown from the Spanish desert in sky!
  • Altacena's Tempranillo is grown 700 meters above sea level in the La Mancha region of Spain via gnarly goblet (bush) vines.
  • Just like spanish tapas - this morsel is super delicious, brilliant with antipasto, charred meat, and of course tapas.

Altacena Tempranillo comes to NZ from the high altitude (700m) plains of La Mancha, Spain. Altacena which translates to 'High Plate' gains its name from these 'deserts in the sky' where you will see the an unusual sight of vineyards being hundreds of single gnarly bushes rather than trained trellises of vines. Thanks to Altacena's winemaker Javier Murua this lively red delivers intense juicy berry flavours with savoury tannins, crushed from Spain's most famous grape - Tempranillo, a foodie's delight brilliant with antipasto's and charred meat.

RRP $19.99
$15.90
Qty.

Or how about an Experience in....

Man O' War Warspite 2013

Man O' War Warspite 2013

Waiheke Island, New Zealand
  • Regal red full of power!
  • In fine tradition Man O War's Warspite is named after the WW1 warship that was know for its speed and power.
  • Grown on Ponui Island, where it's probably the only wine in the world that relies on the tide to be picked!
RRP $49.99
$38.90
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Vidal Reserve Merlot Cabernet 2016

Vidal Reserve Merlot Cabernet 2016

Hawke's Bay, New Zealand
  • Award winning heritage from Vidal
  • Vidal Reserve Merlot Cabernet Sauvignon delivers yet again a classic red blend worthy of two gold medals to spearhead the company motto, 'Hawke's Bay Heritage, Classic Style'
  • Thanks to the talents of Hugh and the team the newly rejuvenated Reserve range should also add biggest bang for your buck. This red has pretty good ageing potential, so best grab a case and bring it out for any of your Lamb, Beef or Venison dishes over the next 7 years
RRP $22.99
$17.90
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