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Altacena Tempranillo 2016
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ALTCENATEM16

Altacena Tempranillo 2016

La Mancha, Spain
BBQLamb
  • Grown from the Spanish desert in sky!
  • Altacena's Tempranillo is grown 700 meters above sea level in the La Mancha region of Spain via gnarly goblet (bush) vines.
  • Just like spanish tapas - this morsel is super delicious, brilliant with antipasto, charred meat, and of course tapas.

Altacena Tempranillo comes to NZ from the high altitude (700m) plains of La Mancha, Spain. Altacena which translates to 'High Plate' gains its name from these 'deserts in the sky' where you will see the an unusual sight of vineyards being hundreds of single gnarly bushes rather than trained trellises of vines. Thanks to Altacena's winemaker Javier Murua this lively red delivers intense juicy berry flavours with savoury tannins, crushed from Spain's most famous grape - Tempranillo, a foodie's delight brilliant with antipasto's and charred meat.

RRP $19.99
$15.90
Qty.

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Pencarrow Pinot Noir 2014

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Martinborough, New Zealand
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  • The 2012 edition continues this Pinot's great run of consistent performance. Best experienced with Asian or Middle Eastern styled cuisine, or your classic kiwi lamb kebab on the BBQ.
RRP $29.99
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  • Packed full of dark berry flavours with savoury and spicy characters brilliant with a Asian duck dish, lamb or venison.
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p1  All prices are in NZ dollars including GST.       p2  Order online 24/7 365 days a year.      p3  Drink responsibly