|
After a Value Experience?
Check out this weekly wine wonder.....
|
|
|
|
ALTCENATEM17
https://www.vitiscellars.co.nz/shop/Wine/Altacena+Tempranillo+2017.html
Altacena Tempranillo 2017
|
|
Or how about an Experience in....
|
|
|
|
Central Otago, New Zealand
- Affordable and utterly delicious Central Pinot!
- Picnic by Two Paddocks has been crafted by winemaker Dean Shaw, to over delivering on value and great times, with fresh Pinot flavours.
- Reflecting the Central Otago landscape, this casual picnic wine will invigorate your al fresco dining experience with black cherry, soft plums and gamey scents. Your mouth then enjoys a concentration of flavours of this medium bodied Pinot starting with the familiar red and black fruits. Fine but firm tannins then up the boost the wines power which is intertwined with black truffles, herbs, and savoury cloves. An unctuous delectable Pinot of stunning value.
- Case of 6 ($30.90/bottle)
|
|
|
|
|
|
|
Marlborough, New Zealand
- From a Blank Canvas to Pinot Magic
- Absoutely stunning inaugural vintage for the 2017 Blank Canvas Escaroth complete with raved 5 star reviews from the likes of Cameron Douglas MS, Bob Campbell MW
- Guarded by fire breathing dragons Blank Canvas owners Matt and Sophie found a way pass into the Escaroth Vineyard to harvest these exceptional Pinot berries, previously only achieved by Esgarothian Elves.
- Case of 6 ($41.90/bottle)
|
|
|
|
0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
Altacena Tempranillo comes to NZ from the high altitude (700m) plains of La Mancha, Spain. Altacena which translates to 'High Plate' gains its name from these 'deserts in the sky' where you will see the an unusual sight of vineyards being hundreds of single gnarly bushes rather than trained trellises of vines. Thanks to Altacena's winemaker Javier Murua this lively red delivers intense juicy berry flavours with savoury tannins, crushed from Spain's most famous grape - Tempranillo, a foodie's delight brilliant with antipasto's and charred meat.