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Hogshead Shiraz 2017
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HOGSHEDSHZ17

Hogshead Shiraz 2017

South Australia, Australia
  • Its the Big Boss Hogg!
  • Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
  • Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?
Bold and strong as you would expect from any hog. This Boss Hog gains its intense flavours from old vines grown in three of Aussie's best Shiraz regions. Sourced from Mclaren Vale, Langhorne Creek, and the Barossa, the fruit was matured in old school 300l Hogshead barrels to generate a full bodied and complex flavour. With flavours of dark fruits, ripe plums and exotic spice this hog is best paired BBQ'd red meats, Roast Beef, or Venison Sausages.  
RRP $18.99
$16.90
Bottle/Case
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Te Mata Estate Vineyards Gamay Noir 2017

Te Mata Estate Vineyards Gamay Noir 2017

Hawke's Bay, New Zealand
  • NZ’s lovable version of Beaujolais
  • Te Mata’s styles the Gamay Noir grape as they do in its homeland of Beaujolais, by way of the unique ‘maceration cabonique’ method, with delicious results.
  • The 2017 Estate Vineyards Gamay Noir is a vibrant cheeky character livening up your day with wild cranberries and bananas, before toffee apple complexities start to take over with hints of fine oak, rounded out with light supple tannins.
RRP $24.99
$18.90
Qty.
Mouton Cadet Rouge 2014

Mouton Cadet Rouge 2014

Bordeaux, France
  • Number 1 selling Bordeaux in the world!
  • Created  in 1930 as a second label to the illustrious first growth Chateau Mouton Rothschild by legendary vintner- young Baron Phillippe de Rothschild.
  • Translate the name and you have the perfect dish to match this famous red - Lamb.
RRP $24.99
$20.90
Qty.
p1  All prices are in NZ dollars including GST.       p2  Order online 24/7 365 days a year.      p3  Drink responsibly