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Maude Pinot Noir 2016
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MAUDCOTPNO16

Maude Pinot Noir 2016

Central Otago, New Zealand
  • Created by the award winning dynamic duo Sarah Kate and Dan Dineen
  • Maude Pinot is sourced from 4 of Central Otago’s sub regions producing a complex and layered wine representing the regions outstanding ability to craft delicious Pinot Noir
  • Maude Pinot Noir 2016 brings to table a dark fruited pinot layered with flavours of high % cocoa chocolate and dried herbs. The fruit, chocolate bitterness and velvety tannins delivers a luxurious wine experience. It’s the wine equivalent of black forest chocolate and lends its flavours remarkably well to a venison pie or roast lamb.
With the ability to blend the Pinot out of 26 different parcels from four of Central’s sub-regions, Maude’s Pinot Noir represents the Central Otago’s outstanding ability to grow the fickle grape. Help along by the extraordinary award winning team of Sarah Kate and Dan Dineen. They have created yet again created a stunning Pinot from the base of Mt Maude Using time as an important crafting element of this wine production it sat extracting colour and tannin for a month, before the long rest of 18 months in barrel. The resultant Pinot delivers luxury to your tastebuds with complex flavours of black fruits chocolate and dried herbs. A Pinot to enjoy, while tucking into a vension pie in front of a roaring fire in a snow covered lodge…..failing the lodge, your place with good food and great company.
RRP $37.90
$33.90
Qty.

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JK.14 Carmenere DOC Piave 2016

JK.14 Carmenere DOC Piave 2016

Treviso, Italy
  • Unique to the world - Nonno Mario!
  • JK's Carmenere is a passionate old school Italian with an intense unforgettable character, much like his kids Grandad - Mario.
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Te Mata Awatea Cabernets/Merlot 2016

Te Mata Awatea Cabernets/Merlot 2016

Hawke's Bay, New Zealand
  • The little bro of the iconic Coleraine
  • But compared with it's big brother, Awatea is a positive bargin at half the price and is an experience to remember.
  • The 2016 vintage gave the Awatea intense powerful characters with a persistance tannin structure to give it life after the recommended cellaring time of 8-10 years. This intense claret experience welcomes you in with concentrated plums, blackcurrants, and blackberries. After which the warm reception extends into fine tannins with characters of chocolate, baked cedar, a savoury liquorice
RRP $39.99
$33.90
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p1  All prices are in NZ dollars including GST.       p2  Order online 24/7 365 days a year.      p3  Drink responsibly