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Obsidian Montepulciano 2014
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OBSDWHKMNT14

Obsidian Montepulciano 2014

Waiheke Island, New Zealand
  • Let your tastbuds experience the full Monte!
  • Obsidian's 2014 Montepulciano brings a new flavour sensation to the regular Waiheke red wine line up. Perfect for pizza on the beach.
  • As a brillant partner to your home cooked pizza this Italian grape will roll around your tongue just as its name does. Mon-tee-pul-chee-AH-no delivers characteristics of savoury plums, wild herbs, and bramble pie in amongst a mid weighted succulent body - Bellissmo!
Obsidian have been producing this Italian stallion for a number of years declassifying it into their Weeping Sands label but the sands of time have changed and Monte has had a promotion. Now labelled has Obsidian the new look as caught the eye of the critics. Sam Kim rated it with 91points and more recently it just got honored with a gold from the NZ International Wine Show. Like its name, the flavours of Montepulciano (mon-tee-pul-chee-AH-no) will glide off your tongue with a few twist along the way. For those who haven't tried this grape it has characters a lot like a savoury merlot. Perfect with Pizza of course! but not bad with herb encrusted lamb or your favourite Lasagna - Bellissimo.
RRP $37.99
$34.90
Qty.

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Leo Pinot Noir 2016

Leo Pinot Noir 2016

Nelson, New Zealand
  • The Party Pinot!
  • Leo's Game Plan #1. Must have a roaring good time with any pride member's tastebuds.
  • If you had a to put a paw on the perfect dish to serve with - go with braised duck or crusted lamb cutlets
RRP $19.99
$16.90
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Left Field Hatchling Deer Merlot 2014

Left Field Hatchling Deer Merlot 2014

Hawke's Bay, New Zealand
  • It's easy exploring this Merlot
  • The Te Awa Collection has created such versatile and supple red in the LeftField's Hatchling Deer Merlot.
  • The plum and blackcurrant fruit flavours dance through your tastebuds with vanilla and spice characters cutting towards the end making it ideal with a rosemary garnished lamb rack!
RRP $24.99
$19.90
Bottle/Case
Qty.
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