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After a Value Experience?
Check out this weekly wine wonder.....
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STCLPLAMER16
https://www.vitiscellars.co.nz/shop/Wine/Saint+Clair+Block+17+Plateau+Merlot+2016.html
Saint Clair Block 17 Plateau Merlot 2016
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- It's easy exploring this Merlot
- The Te Awa Collection has created such versatile and supple red in the LeftField's Hatchling Deer Merlot.
- The plum and blackcurrant fruit flavours dance through your tastebuds with vanilla and spice characters cutting towards the end making it ideal with a rosemary garnished lamb rack!
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Martinborough, New Zealand
- The quintessential kiwiana Pinot Noir
- Runholder; Noun:(plural runholders) (Australia, New Zealand) One who owns or leases a run (generally a sheep farm). TK pays tribute the farmers of the region with this brilliant drop of grape farming
- As for food matching - you can probably guess what the Runholder is best paired with..yep lamb. Try lamb cutlets on the barbie, or a rosemary encrusted rack of lamb.
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- The Easter Bunny approves of this chocolate flavoured Merlot delight!
- Champion Merlot in Show! goes to Saint Clair's Plateau Block 17 Merlot. It seems Saint Clair have move their medal winning ways to the Hawke's Bay.
- Your tastebuds will be lured in with the great body of this award winning wine. Black Doris plums, blackberries, lengthy savoury finish full up your mouth along delicious spiced chocolate - cue the Easter Bunny!!
The Saint Clair team are season pro's at going up on stage to collect medals and trophies for their Sauvy's so when their name gets called in the Merlot section of the awards heads get lifted usually followed by 'what the..' Plateau Block 17 has done just that, receiving the not only the Gold medal at the 2018 Royal Easter Show but the Trophy as well. Saint Clair have taken their trophy winning expertise to the Hawke's Bay with the Merlot vines Block 17 that sits within the Gimblett Gravels. Low cropping and a year in old/new oak has delivered a trophy winning full bodied beauty. Flavours of black Doris plums, blackberries and silky spiced chocolate will lure your tastebuds in hold them for a lengthy savoury finish. An experience not to be missed!