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After a Value Experience?
Check out this weekly wine wonder.....
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STCLPLAMER16
https://www.vitiscellars.co.nz/shop/Wine/Saint+Clair+Block+17+Plateau+Merlot+2016.html
Saint Clair Block 17 Plateau Merlot 2016
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- New World Classic from a few 'old' ingredients
- This sensational Syrah from Craggy Range delivers the hype of the Gimblett Gravels winegrowing and then-some gaining 90+ points from all the critics who experience it.
- Good for ten years under wraps it will love the company of a herb encrusted lamb rack or vension tenderloin, once you open it up.
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Martinborough, New Zealand
- Every time you experience Crimson, Ata Rangi will give a donation to help the lost Pohutukawa forests of the Southern North Island – definitely a win win situation
- Named after Project Crimson, which is a trust to conserve and regenerate the magnificent NZ Rata forests
- Crimson gives you a great taste of light cherries, red liquorice, bramble spices, and hints of chocolate
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- The Easter Bunny approves of this chocolate flavoured Merlot delight!
- Champion Merlot in Show! goes to Saint Clair's Plateau Block 17 Merlot. It seems Saint Clair have move their medal winning ways to the Hawke's Bay.
- Your tastebuds will be lured in with the great body of this award winning wine. Black Doris plums, blackberries, lengthy savoury finish full up your mouth along delicious spiced chocolate - cue the Easter Bunny!!
The Saint Clair team are season pro's at going up on stage to collect medals and trophies for their Sauvy's so when their name gets called in the Merlot section of the awards heads get lifted usually followed by 'what the..' Plateau Block 17 has done just that, receiving the not only the Gold medal at the 2018 Royal Easter Show but the Trophy as well. Saint Clair have taken their trophy winning expertise to the Hawke's Bay with the Merlot vines Block 17 that sits within the Gimblett Gravels. Low cropping and a year in old/new oak has delivered a trophy winning full bodied beauty. Flavours of black Doris plums, blackberries and silky spiced chocolate will lure your tastebuds in hold them for a lengthy savoury finish. An experience not to be missed!