Cloudy Bay Pelorus NV

Marlborough, New Zealand
Shellfish

Class, elegance and serious yumminess from this kiwi sparkler
Celebrate with Cloudy Bay’s Pelorus NV just like that great little dolphin of yesteryear
Popping the cork on this stunning sparkler will mesmerise your vision with an elegant bead of bubbles. This class act will continue to delight your senses with refreshing crisp apple acidity intertwined with lemon biscuits, and creamy toast, completing the hedonistic experience with a lingering nutty finish.

Cloudy Bay Vineyards was established in 1985 by its sister company Cape Mentelle Vineyards of Margaret River. Cloudy Bay in turn rocked the wine world, by bringing the unique taste of Marlborough Sauvignon Blanc to the international community. Now owned by the wine division of the luxury goods giant LVMH, Cloudy Bay wines are guided by winemakers Nick Blampied-Lane and Tim Heath. The Cloudy Bay team produce world famous ‘wines of region’ through pure flavours and stunning vibrancy of Marlborough. A far cry from the sight Captain Cook saw, when he named Cloudy Bay. At the time the Wairau River was in full flood washing silt into the bay creating cloudy waters.

Pelorus Brut NV has sparkled its way for the last two decades into our glasses, to be one the country’s finest sparklers, comprising of 80/20 split of Chardonnay. This Methode Traditionelle emulates Champagne in production style and taste with an added touch of kiwiana freshness, showing the house style of Cloudy Bay in a Chardonnay predominant blend (80%). Named after Pelorus Jack (or Jill, no one really knows), the famous dolphin from the 1900’s that celebrated with ships after they navigated the, then treacherous straights of Marlborough Sounds. It only seems fitting your celebration should include Pelorus!

RRP $39.90

$31.90

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Bollinger Special Cuvee NV

Champagne, France

The iconic house blend of the legend that is Bollinger!
In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvee – "special" written the English way, without an accent to match the exquisite tastes of this wine – to right old chap and the Queen agrees.
Made with a percentage of Pinot Noir the Bollinger blend is formulated every year on the 22 December – the ultimate Xmas present, which is lucky because it’s a great match with a turkey, or perfect paired with shrimps, prawns, crayfish, or something a bit different ..Sushi!

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RRP $119.99

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Twin Islands Pinot Noir Chardonnay Brut NV

Marlborough, New Zealand

Vibrant, attractive, affordable, and very New Zealand!
Created form the award winning talents of Clive Jones and his team at the Nautilus Estate, Twin Islands Brut NV is crafted to be enjoyed right now!
The Twins Island But NV flavours are full of New Zealand. The delicate aromatic experience includes lemon zest, melons & strawberry fruits, with light baked bread characters. The vibrant fruit flavours continue with a crisp and dry taste that begins by greeting you with animated bubbles. The fruit flavours are complemented by soft and inviting baked dough and biscuity characters, enabling your taste buds to experience Twin Islands all night long.

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RRP $23.99

$19.90

Cloudy Bay Pelorus NV

Or how about an Experience in....

Bollinger Special Cuvee NV

Twin Islands Pinot Noir Chardonnay Brut NV

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