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After a Value Experience?
Check out this weekly wine wonder.....
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TWINMRLBRUNV
https://www.vitiscellars.co.nz/shop/Wine/TwinIslandsBrutNV.html
Twin Islands Pinot Noir Chardonnay Brut NV
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Or how about an Experience in....
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Gisborne, New Zealand
- The shining sparkling of Gisborne
- Te Hana means 'to shine' which adequately describes this cuvee's hometown of Gisborne being the first town to shine in NZ each day, and of course the glistening effervescent experience you'll see in the glass.
- Comprised of 80% Chardonnay the Te Hana Brut experience will enlighten your mouth with a grapefruit and citrus sparkle mixed in with characters of brioche and sweet apple pie.
Experience more about this wine.... |
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Champagne, France
- The iconic house blend of the legend that is Bollinger!
- In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvee – "special" written the English way, without an accent to match the exquisite tastes of this wine – to right old chap and the Queen agrees.
- Made with a percentage of Pinot Noir the Bollinger blend is formulated every year on the 22 December – the ultimate Xmas present, which is lucky because it’s a great match with a turkey, or perfect paired with shrimps, prawns, crayfish, or something a bit different ..Sushi!
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
As a Non-Vintage Sparkling wine the house blend for Twin Islands must have a distinctive fresh flavours of strawberry and melon fruit underscored by biscuity characters. Each year another batch is crafted to this style by the tremendous talents of Clive Jones and his spectacular sparkling team. Twin Islands Brut NV has its Chardonnay and Pinot Noir grapes harvested from premium sites throughout Marlborough. The grapes are pressed as bunches and chilled before the first ferment, and then soften with malolactic fermentation. The base wine is then blended after careful selection for the traditional Champenoise secondary ferment in the bottle and left on lees for a minimum of 12 months.