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Te Mata Awatea Cabernets/Merlot 2016
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TEMAAWATEA16

Te Mata Awatea Cabernets/Merlot 2016

Hawke's Bay, New Zealand
  • The little bro of the iconic Coleraine
  • But compared with it's big brother, Awatea is a positive bargin at half the price and is an experience to remember.
  • The 2016 vintage gave the Awatea intense powerful characters with a persistance tannin structure to give it life after the recommended cellaring time of 8-10 years. This intense claret experience welcomes you in with concentrated plums, blackcurrants, and blackberries. After which the warm reception extends into fine tannins with characters of chocolate, baked cedar, a savoury liquorice.
Awatea is crafted using the same palette as Te Mata’s iconic flagship –Coleraine. Just like it’s big bro, Awatea is designed as a ‘Bordeaux blend’, using a mix of Cabernet Sauv, Merlot, Cab Franc, & Petit Verdot. Effectively the talented team at Te Mata they have created a Coleraine experience that’s a lot kinder on your wallet. As with Te Mata’s other premium wines the picture on label gives a clue to origin of the wines name. Indeed Awatea was named after the 1930’s ship ‘SS Awatea’ meaning Eye of the Dawn.
The team behind the SS Awatea were awarded several medals for there service on such a vessel of high standard of luxury that just kept on going during wartime. Just like the her it's namesake Awatea the wine will award you with luxury and longevity. So don't worry you have plenty of time to enjoy this baby Coleraine, cellaring for approximately 10 years but when you do pop the cork (yes you need a corkscrew) you will experience a classic Hawke’s Bay red with bundles of flavour.
RRP $39.99
$33.90
Qty.

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Villa Maria Single Vineyard Southern Clays Pinot Noir 2013

Villa Maria Single Vineyard Southern Clays Pinot Noir 2013

Marlborough, New Zealand
  • If Kim Kardashian were a Pinot, this is what she would taste like!
  • VM Southern Clays Pinot Noir is generously well proportioned and was grown on the eastern footthills of the Wairau Valley where the clay soils can be credited with delivering truckloads of flavour. 
  • This critcally acclaimed (as you would expect from the Villa team) double gold, 5 star black beauty is best savored with wild game meats of venison or duck
RRP $54.99
$49.90
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Mt Difficulty Pinot Noir 2016

Mt Difficulty Pinot Noir 2016

Central Otago, New Zealand
  • A Central Otago world renowned Classic.
  • Cleverly crafted from the huge talents of Matt Dicey from 'Mt D'. Although not the official name you will soon be referring to the drop as Mt D for Delicious.
  • Look for plush red and black plush forest fruit to compliment the hedonistic aroma, an elegant experience with a glorious body that will firm up over time - about 5-7 years if you can't wait that long...good luck!
RRP $49.99
$39.90
Qty.
p1  All prices are in NZ dollars including GST.       p2  Order online 24/7 365 days a year.      p3  Drink responsibly