Left Field Lizard Fish Chardonnay 2017

Hawke's Bay, New Zealand
Fabulous with Fish drizzled with lemon

Chardy for ‘All occasions’
Left Field's Lizard Fish Chardonnay is 100% Hawke's Bay as well as being 100% barrel and malolactic fermented, so there is plenty of oomph in this young Chardy.
Ant Mackenzie and Richard Painter are the blending artists behind this wine creating flavours of citrus and vanilla with a touch of soft oak. Amazingly priced this Chardy would be a stunner with fish n' chips on the beach seasoned with a slice of lemon.

Located in the renowned Gimblett Gavels of Hawkes Bay, Te Awa takes its name from the sites Maori name of Te Awa o Te Atua or River of God. It’s newly invigorated Leftfield range look at the exploration of flavours combined with the creativity and imagination of its crafting artists Ant Mackenzie and Richard Painter. Aaron Pollock illustrated this creative approach on winemaking, in the form of the curious Lizard Fish creature. Expect the unexpected from this 'whimsical approach' to crafting this golden drop. This is Chardonnay experience that over delivers for its price, filled with characters of grapefruit and lemon citrus mixed in with vanilla bean and soft oak. A brilliant partner to lemon drizzled fish, seafood, or a mango chicken salad.

RRP $19.99

$15.90

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Left Field Lizard Fish Chardonnay 2017

Or how about an Experience in....

Left Field Squidcrab Pinot Gris 2017

Esk Valley Chardonnay 2016

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