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Starborough Pinot Gris 2016
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STARMRLPGR16

Starborough Pinot Gris 2016

Marlborough, New Zealand
ChickenAsian-CuisinePork
  • Starborough's starry eyed PinotGris - 5 that is!
  • With 140 years of land knowledge and one of Marlborough's hot winemaking talents you can't go wrong with fruity Gris.
  • 5 Stars from Sam Kim, Raymond Chan, and Marlborough Wine Show judging panel
With 140 years of land ownership the Jones family have a pretty good understanding of the 160 hectare Starborough estate. The farming operation diversified into vineyards in the early 1990's creating the Starborough label. While the viticultural reigns fall to 4th generation James Jones the creation of this great little Gris is down to another local lad Dave Clouston. Starborough's Pinot Gris is a 65%Wairau/35%Awatere mix of the two Marlborough valleys and is a bit of a fruit bomb with stonefruit and florals. Dave ferments a wee bit in old barrels with add to the texture of the wine along with the 5.6g/l of sugar they didn't let ferment. Just like Starborough's Sauvy this drop is bit of a star amoung the critics. Sam Kim, Raymond Chan, and Marlborough Wine Show judging panel all rated 5 stars.
RRP $22.99
$18.90
Qty.

Or how about an Experience in....

Lawson's Dry Hills Pinot Gris 2018

Lawson's Dry Hills Pinot Gris 2018

Marlborough, New Zealand
  •  A Guaranteed Great Gris
  • The 2018 Pinot Gris from Lawson’s Dry Hills is remarkable value, ready to compliment a range cuisine – fish, shellfish, chicken, pork…to name a few!
  • This Pinot Gris comes layered of succulent stonefruit characters refreshed by citrus acid. Subtle spiced nuts and creamy melons join the mix, resulting in a textural smorgasbord of flavours that provide any meal with a great companion.
Experience more about this wine....
RRP $25.99
$19.90
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Left Field Lizard Fish Chardonnay 2017

Left Field Lizard Fish Chardonnay 2017

Hawke's Bay, New Zealand
  • Chardy for ‘All occasions’
  • Left Field's Lizard Fish Chardonnay is 100% Hawke's Bay as well as being 100% barrel and malolactic fermented, so there is plenty of oomph in this young Chardy.
  • Ant Mackenzie and Richard Painter are the blending artists behind this wine creating flavours of citrus and vanilla with a touch of soft oak. Amazingly priced this Chardy would be a stunner with fish n' chips on the beach seasoned with a slice of lemon.
RRP $19.99
$15.90
Qty.
p1  All prices are in NZ dollars including GST.       p2  Order online 24/7 365 days a year.      p3  Drink responsibly