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The Doctors Riesling 2018
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FRSTDRSRIEL18

The Doctors Riesling 2018

Marlborough, New Zealand
  • Apple a day …. the doctors will say.
  • The Doctors NZ Riesling has reach cult status for those who love Granny Smith Apples!
  • The signature flavours in the 2018 vintage wake up your senses with a mandarin and lime citrus sorbet, before the main course of Granny Smith’s. This refreshing Riesling attempts to woo you with other citrus, apricots, and sweet peach characters but those crisp apples never leave. The stunning combination of racy acidity and unctuous sweetness all in a low alcohol package deliver an unforgettable experience.
The Doctors label represents innovation and excellence at Forrest Estate crafting unique wines through slightly alternative winemaking techniques. Dr John Forrest heads the winemaking team at Forrest estate dedicated to producing premium wines of individual expressions of style. The Doctors range integrates a lifelong quest for scientific discovery from John and his wife (Dr) Brigid, with their artistic personalities to express the soul in every wine.
The Riesling spearheads the Doctors range driving a cult following with unmistakable Granny Smith character. One of NZ’s finest examples pays homage to the German Riesling produced in the Kabinett style – low alcohol, with 32g/l of Residual Sugar. As with all the Doctors range vineyard expression defines the wine. The Doctors Riesling is grown on the stony slow ripening ‘Condors bend’ vineyard surrounding the winery
RRP $24.99
$18.90
Qty.

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Carrick Pinot Gris 2017

Carrick Pinot Gris 2017

Central Otago, New Zealand
  • Central’s Carrick tie up another great Gris for 2017
  • A mouth filling Gris that will satisfy your tastebuds with an unctuous texture and delectable Central Otago fruit flavours perfectly paired with chicken or Asian dishes.
  • The experience starts with stonefruit with floral aromas in a hint of what’s to come. Sure enough the delicate flavours follow on to delight your mouth, lead with pear and white peach characters, followed by an unctuous oily texture of vanilla, soft oak & citrus. A tactile wine experience for all those kinesthetic wine drinkers.
RRP $29.99
$25.90
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Left Field Lizard Fish Chardonnay 2017

Left Field Lizard Fish Chardonnay 2017

Hawke's Bay, New Zealand
  • Chardy for ‘All occasions’
  • Left Field's Lizard Fish Chardonnay is 100% Hawke's Bay as well as being 100% barrel and malolactic fermented, so there is plenty of oomph in this young Chardy.
  • Ant Mackenzie and Richard Painter are the blending artists behind this wine creating flavours of citrus and vanilla with a touch of soft oak. Amazingly priced this Chardy would be a stunner with fish n' chips on the beach seasoned with a slice of lemon.
RRP $19.99
$15.90
Qty.
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