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Gosset Grand Blanc de Blancs is made from 100% Chardonnay grapes grown in fifteen villages of the Cote des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger, Cuis) and the Cote des Noirs (Villers-Marmery, Tours-sur-Marne, Trepail). Each of these villages and terroirs bring their own character, complexities and aromas to the wine, culminating in this exceptional cuvee.
Vinified and aged on lees to eliminate all risk of premature oxidation. Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing. Brut dosage (6 g/l) to maintain the balance between freshness, fruit, and vinosity without masking the wine's personality and purity. Aged for a minimum of 3 years in cellars maintained at a constant temperature, well beyond the legal minimum of 15 months. The finesse and elegance of this cuvee makes it a perfect aperitif. Its freshness lends itself to numerous pairings, notably with scallops, dressed crab, gougeres, fish tartare, oysters, risotto with parmesan shavings, white meats, or a young, fruity Comte cheese, or Parmesan.