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Barossa, Australia
- This Shiraz roars your wish true
- If your wish happens to be an exceptional Barossan Shriaz to blow your mind - consider it granted via this award winning Dandelion.
- Dandelion Vineyards Lionheart is a Triple Gold, Trophy winning formula was crafted by young Elena Brooks - Australia's newest winemaking star, from gnarly 100+ yr old vines.
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Treviso, Italy
- Unique to the world - Nonno Mario!
- JK's Carmenere is a passionate old school Italian with an intense unforgettable character, much like his kids Grandad - Mario.
- Brilliant with red meats like JK's 'secret' lamb recipe or the Spiedo rotisserie
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Waiheke Island, New Zealand
- Gorgeous by colour, gorgeous by taste!
- The vibrant and refreshing Pinque is a alluring experience ideal with antipasto, tapas, or a picnic at the beach.
- Made in a dry Provencal style, it is no surprize that the Man O War family found a Provencal merchant ship to name Pinque after, which happens to be so phonetically accurate.
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Marlborough, New Zealand
- An elevated Sauvy experience!
- Two Rivers Altitude is the pièce de résistance of Dave Clouston Sauvignon Blanc craftmanship utilising decades of local knowledge.
- Not your regular Sauvignon mind you, this one is made in a Concrete Egg and old French barrels producing a list of flavours that will blow your mind.
- Case of 6 ($26.90/bottle)
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Languedoc-Rousillon, France
- 1531 - the year sparkling started to sparkle
- Grande Cuvee 1531 de Aimery represents the not only the first wine in the world to sparkle but it's also got represent wine seduction at it's finest
- With golds galore this sparkling is stunning value at a third of price of Champagne - let it seduce you with oysters, crayfish, and foie gras to match...mmmmm!
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Central Otago, New Zealand
- Delectable dry Riesling with zing & zang pizazz
- 100% Certified Organic that pairs extremely well with Lemongrass BBQ Pork
- Peregrine is named after the New Zealand Falcon (Karearea) which gets a bit a helping hand from the winery who are keen conservationists.
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Hawke's Bay, New Zealand
- Certifably Delicious, Certifiably Organic, Certifiably Gold medal winning!
- Villa Maria kept the organic faith going in their 21 hectare Joseph Soler vineyard since going green in 2001, and now they have been rewarded with a Gold medal.
- This delicious Merlot with its generous helpings of berry fruit and supple tannins make it a great value red for those organic lifestylers to sip alongside their organic beef and lamb.
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Central Otago, New Zealand
- Its the magnificent Saddleback... bird yes.. wine yes!
- Although its Peregrine's second label this Saddleback (wine) is a stunner picking up Gold at the NZ International Wine Comp.
- The magnificent Saddleback (bird) was once on the verge of extinction but thanks to the likes of the Wingspan Trust, DOC and sponsors like Peregrine this magnificent creature is back. The same can't be said for this Saddleback (wine) which is flying out the door. Catch it while you can!
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Nelson, New Zealand
- Its the Majestic Mt Arthur!
- The flagship mountain of Kahurangi gives rise to the flagship of Kahurangi Estate - the rich and intense and equally majestic Mt Arthur Reserve Chardonnay
- Mt Arthur Chardonnay oozes luxury starting with delightful melon and tropical fruit flavours well intregrated in subtle oak characters. But its the silky smooth characters of melted butter on a toasted brioche that will set you up with .... "ooooo - thats yummy"
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Hawke's Bay, New Zealand
- Set your wine compass to point here!
- The Navigator stays true to Alpha Domus’s commitment of terroir based quality wines at exceptional prices.
- This Navigator pilots your senses through a complex array of plum, blackberry, spice clove and toasty vanilla oak characteristics. Its a great wine experience that will guide you through the red grape varieties that made Hawke's Bay famous.
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