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Languedoc-Rousillon, France
- 1531 - the year sparkling started to sparkle
- Grande Cuvee 1531 de Aimery represents the not only the first wine in the world to sparkle but it's also got represent wine seduction at it's finest
- With golds galore this sparkling is stunning value at a third of price of Champagne - let it seduce you with oysters, crayfish, and foie gras to match...mmmmm!
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Buy Aimery Grand Cuvee 1531 Rose NV wine online
- 1531 - The year wine got the sparkle treatment
- Aimery Grande Cuvee 1531 Rose is a super stylish sparkler crafted in the famous Cremant de Limoux wine appellation which has the honour of the first Sparkling Wine in France
- The Rose draws on a mix of Chardonnay, Chenin Blanc and Pinot Noir to impress your senses in great alternative to Champagne.
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Hawke's Bay, New Zealand
- Beatrix is a sparkling Berry Bomb!
- This passion project from Beatrix Ham (3rd generation Alpha Domus owners) will impress with plenty of glitz and glam from the strawberries, raspberries and bubbly effervescence
- Unique in style this is New Zealand's only Sparkling Merlot and what a sensational intro to the style it is!
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Hawke's Bay, New Zealand
- ‘Barnstormer’ - Travelling aerial show, House rocking album/tour groupees. Whatever your definition, this Syrah lives up to its name by rocking your senses with excitement
- A fruit driven early release style of Syrah (only ½ a year in oak) stimulates your mouth, offering an experience in Syrah berry’s
- The Barnstormer impresses your eyes with luxurious vibrancy, and then storms your mouth with juicy plums with a sprinkle of pepper and spiced chocolate – yummmmm!
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Hawke's Bay, New Zealand
- A Top Gun experience for your palate from ‘Lt Barry Riwai’ (winemaker)
- The new release 2016 Aviator is an absolute stunner! - A tasting experience of stratospheric heights.
- The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, spiced chocolate, savoury olives and cigar box characters and is relentless in its mission ....to take your breath away! This ‘Maverick’ flyboy can be easily be grounded for 10+ years but if you just can’t wait pair it up with the bold flavours of beef, lamb, venison, or some strong cheese.
- Case of 6 ($63.90/bottle)
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La Manche, Spain
- Grown from the Spanish desert in sky!
- Altacena's Tempranillo is grown 700 meters above sea level in the La Mancha region of Spain via gnarly goblet (bush) vines.
- Just like spanish tapas - this morsel is super delicious, brilliant with antipasto, charred meat, and of course tapas.
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Central Otago, New Zealand
- The perfect ‘Foodie’ wine.
- Amisfield’s Pinot Gris provides a perfect flavour transparency straight from the Central Otago landscape.
- Designed to compliment Amisfield award winning winery restaurant their spectacular Pinot Gris really comes alive when had with food. While your munching away look for an array of plush stonefruit vibrancies bouncing out of the glass together with characters of white spice, quince and mealy brioche, finishing in some good old fashioned Central Otago dry flint straight from the schist rock.
- Case of 6 ($30.90/bottle)
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Central Otago, New Zealand
- Otago class in a glass
- With Amisfield Pinot Noir representing the rugged beauty of Otago it has gained a cult following looking for its plush silky flavours of dark cherries, plums and spice.
- If you miss out on getting a table at Amisfield's award winning bistro as Chef Vaughan Mabee does, pour it alongside dishes like southland beef, or spiced lamb rack.
- Case of 6 ($47.90/bottle)
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McLaren Vale, Australia
- Rich and textural with oodles of oomph!
- Part of the Angove Organic range, this super earth friendly Merlot has a decent amount of hidden oomph character.
- Power from ... well your guess is as good is mine, but it sure does taste goooood!. Match it with a Pot Roast and crispy potatoes with plenty of horseradish sauce.
- Case of 6 ($14.90/bottle)
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McLaren Vale, Australia
- "Tasty and immediately appealing"
- The Angove Organic range shows us 'organic and value' can be used to describe the same wine red with juicy and vibrant Shiraz and Cabernet flavours.
- The entire McLaren Vale estate at Angove Family Winemakers have been fully organic for over a decade, and are considered on of Australia's leading organic winemakers
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Martinborough, New Zealand
- Every time you experience Crimson, Ata Rangi will give a donation to help the lost Pohutukawa forests of the Southern North Island – definitely a win win situation
- Named after Project Crimson, which is a trust to conserve and regenerate the magnificent NZ Rata forests
- Crimson gives you a great taste of light cherries, red liquorice, bramble spices, and hints of chocolate
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Marlborough, New Zealand
- 'Sauvy with Gusto'
- The Black Cottage Sauvignon Blanc pulls it character from it's namesake building where times are fun and life is good.
- Crafted from local Sauvy genius Dave Clouston
- Case of 6 ($15.90/bottle)
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Marlborough, New Zealand
- Great value chardy with a generous body!
- Crafted by the talented Dave Clouston, the Black Cottage Chardonnay over delivers on the 'wines with gusto' promise. With an eye on value this Chardy is an experience on delicious sophistication that's easy drinking.
- With generous helpings of stonefruit, coupled with a rich texture, and mingling brioche this Chardonnay is designed for two things - great company and good times.
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Central Otago, New Zealand
- Central Pinot loaded with gusto & value
- Black Cottage Reserve Pinot Noir makes for one of the best value Central Otago Pinot’s on the market, packed with
- Brilliant with Pork ribs, Lamb cutlets or salmon
- Case of 6($20.90/bottle)
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Champagne, France
- Fresh a Rosé, balanced as a Bollinger
- This highly inticing Rosé draws you in for a seductive experience of vivid red berries, with a slight spicy touch. The magical velvety bubbles kiss your palate on the way down.
- Go high class at your dinner party and pop a cork with a Crayfish or Salmon dish, or at a more relaxed picnic setting leave it in the stream till it drops to 10°C before pairing it with an antipasto picnic that finishes with a berry tart dessert.
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Champagne, France
- The iconic house blend of the legend that is Bollinger!
- In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvee – "special" written the English way, without an accent to match the exquisite tastes of this wine – to right old chap and the Queen agrees.
- Made with a percentage of Pinot Noir the Bollinger blend is formulated every year on the 22 December – the ultimate Xmas present, which is lucky because it’s a great match with a turkey, or perfect paired with shrimps, prawns, crayfish, or something a bit different ..Sushi!
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Central Otago, New Zealand
- Ever wonder what Central Otago would be like in a bottle…look no further, experience Carrick’s pristine, mountainous Riesling
- Fully certified….Organic!
- Flavours of mouthwatering glassful of lime, grapefruit, and yummy marmalade which would make Paddington Bear green with envy
- Case of 6 ($23.90/bottle)
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Central Otago, New Zealand
- Josephine is Carrick’s sweet little number, named after a version of the wineries Carrick knot emblem
- Started from a research block and got the nod after some ‘research tasting’ – must be some talented wine researchers at Carrick
- Not a full blown sticky but sweet-tooths will enjoy 52 g/L of sugar in this well balanced Riesling
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Central Otago, New Zealand
- Its a Show Stopper!
- This brilliant Bannockburn drop has wooed the judges at the latest 2013 AUZ & NZ Organic Wine Show who awarded it the Wine of Show trophy!
- Intertwined with the environment Carrick use the Carrick bend knot as a symbol to describe their exceptional organic relationship with the local Central Otago landscape - shown by this exquisite Bannockburn beauty.
- Case of 6 ($42.90/bottle)
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Central Otago, New Zealand
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Unravel, pure Pinot magic
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Carrick's Unravelled shows off Central Otago Pinot Noir in a young fruit driven form, don't be fooled unravelled still has plenty of body to ravel your tastebuds around.
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Single vineyard, certified organic, vegan friendly thanks to tremendous talents of Francis Hutt Unravelled ticks all the boxes....did I mention the outstandng value!
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Case of 6 ($25.90/bottle)
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Central Otago, New Zealand
- Central’s Carrick tie up another great Gris for 2018
- A mouth filling Gris that will satisfy your tastebuds with an unctuous texture and delectable Central Otago fruit flavours perfectly paired with chicken or Asian dishes.
- The experience starts with stonefruit with floral aromas in a hint of what’s to come. Sure enough the delicate flavours follow on to delight your mouth, lead with pear and white peach characters, followed by an unctuous oily texture of vanilla, soft oak & citrus. A tactile wine experience for all those kinesthetic wine drinkers.
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Champagne, France
- Gold, Gold from Champagne's black beauty's
- 250 year old vineyard produces a sensational award winning Champagne Blanc de Noirs (french for white wine from black grapes)
- Charles Orban has created stunning Brut winning NZIWS gold in successive years toppling the big guys for quality at half their price. One of the best value Champagnes on the market!
- Case of 6 ($52.90/bottle)
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Hawke's Bay, New Zealand
- Your invitation to a juicy youthful Syrah awaits!
- Clearviews winemakers Tim and Matt seem to wake these grapes up, from a cruzy summer of hanging out by the beach to craft a versatile Syrah with vibrant vim and vigour.
- Good for 4-5 years in the cellar, and great matched up to vension or beef steaks on the table.
- Case of 6 ($24.90/bottle)
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Marlborough, New Zealand
- The kiss of pink brings on a gorgeous experience to the Pelorus party
- This tinted Pelorus has no problem reaching the hedonistic heights set by its fellow Cloudy Bay sparklers
- Pelorus Rose starts the celebrations with a soft pink vision, infused with elegant fine bubbles, followed by aromas of red summer berries, and rose petals around a cinnamon stick. It is the taste experience that really cranks up the Pelorus party, with flavours of red cherries n’ cream, and strawberry pie that has had its pastry slightly overcooked. Hints of blackberry and sweet spice dance through the finish of this delicious experience.
- Case of 6 ($35.90/bottle)
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Marlborough, New Zealand
- Class, elegance and serious yumminess from this kiwi sparkler
- Celebrate with Cloudy Bay’s Pelorus NV just like that great little dolphin of yesteryear
- Popping the cork on this stunning sparkler will mesmerise your vision with an elegant bead of bubbles. This class act will continue to delight your senses with refreshing crisp apple acidity intertwined with lemon biscuits, and creamy toast, completing the hedonistic experience with a lingering nutty finish.
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Marlborough, New Zealand
- NZ’s original international wine superstar!
- The 2019 edition of one of NZ most respected Sauvignon’s maintains its huge reputation in true style, with flavours that represent the pinnacle of NZ Sauvignon Blanc and for that matter Sauvignon Blanc the world over.
- Cloudy Bay’s Sauvignon Blanc delivers a masterclass of NZ Sauvignon Blanc flavours packed to the brim of vibrant and concentrated tropical fruits. Nectarines and citrus flavours are the focus, followed by herbaceous lemongrass characters. The entire flavour collection is underpinned by a mouth-watering citric acid, including the lingering mineral flavours that serve up a lengthy and well played follow-through.
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Maipo Valley, Chile
- A red so good it's protected by the Devil!
- From the legendary century old cellars of Concha y Toro, this is red a great representation of the Chile's national grape Carmenere. Did the Devil make it...there was supposedly many sightings of Diablo in the cellar.....
- A devilshly good drop to have with Pizza, Pasta or slow cooked lamb.
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Maipo Valley, Chile
- A Devilishly delicious Shiraz!
- From the legendary century old cellars of Concha y Toro, this is Shiraz demonstrates outstanding value from one Chile's most famous wine brands. Of course when your cellars are protected by Diablo you can only expect an extraordinary experience
- A devilishly great Shiraz is the perfect drop to have with flamed grilled Beef.
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Hawke's Bay, New Zealand
- Mouthwatering Chardonnay in purest unadulterated form!
- Kidnappers Vineyard Chardonnay is an ever so lightly oaked Chardonnay styled akin the great golden drops of Chablis, and like Chablis has a massive influence from the seaside.
- Look for pure Chardonnay grape flavours of grapefruit, peaches with hints of almond and the ever present mouthwatering salty/briney characters from the coast, where as you guessed it - the perfect food match also hails from.
- Case of 6 ($24.90/bottle)
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Waiheke Island, New Zealand
- Gorgeous views, gorgeous vineyard, gorgeous Chardonnay
- Chloe Somerset and the Cable Bay team design this character filled Chardy worthy of the sensational winery views.
- Not a bad match with grilled crayfish tails.
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Hawke's Bay, New Zealand
- New World Classic from a few 'old' ingredients
- This sensational Syrah from Craggy Range delivers the hype of the Gimblett Gravels winegrowing and then-some gaining 90+ points from all the critics who experience it.
- Good for ten years under wraps it will love the company of a herb encrusted lamb rack or vension tenderloin, once you open it up.
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Hawke's Bay, New Zealand
- ‘The Cloak’ unveils a red wine blend of pure deliciousness.
- Craggy Range’s Te Kahu is blended around the structured base of Merlot to give a house style each year that will envelope your mouth, as the mist cloaks vineyard.
- Te Kahu is all about concentration. Concentrated colour great you as you gaze into the glass, only to be upstaged by bold fruit flavours in the aromas and the taste. Boysenberry, blackberry and black plums all come flying out at you with subtleties of thyme and cinnamon. The supple tannins deliver the class factor making Te Kahu an intense rich red of great value, best served with juicy steak, or a red roast
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Marlborough, New Zealand
- Super sophisticated Sauvignon that's world class
- From roaming packs of dogs to high quality grapes - how Dog Point Road has changed over the last 100 years
- Dog Point Sauvignon Blanc is created from a brilliant partnership of winemaking duo Ivan Sutherland and James Healy. Even though between the two they have a combined experience of 60yrs in making world class Sauvignons, the sensational 2013 vintage did make it slightly easier, to deliver one of Marlborough's best Sauvy's
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Central Otago, New Zealand
- It’s the address of luxurious Pinot Noir
- Domain Road and the magnificent talents of Peter Bartle deliver yet another golden drop to coat your tastebuds in Pinot luxury.
- Let this double gold medal winning Pinot engulf your senses with a good book in front of a log cabin fire, or with great company around a table of gamey cuisine.
- Case of 6 ($35.90/bottle)
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Central Otago, New Zealand
- Explore Explorer hidden treasures
- In memory of John Turnbull Thomson 'Surveyor Thomson' the winery Domaine Thomson labels their entry level Pinot Noir - Explorer.
- Just as Suveyor Thomson had fun exploring and mapping Central Otago you will have great fun exploring Explorer with your tastebuds.
- Case of 6 ($26.90/bottle)
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Hawke's Bay, New Zealand
- The gorgeous new kid on the block!
- Elephant Hill has created a new vision in the inaugural vintage of the gorgeous 2017 Syrah Rose
- Sam Kim, Raymond Chan & Bob Campbell all rated 5 stars! for this stylish dry Rose that will have your tastebuds quenching for more.
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Hawke's Bay, New Zealand
- Every year it it hauls in the Gold medals.
- Once described as a Dark Horse this spectacular Syrah will trumpet like an elephant in your mouth. A true Hawke's Bay Syrah classic - luscious & elegant.
- If you have good will power it will last 8 years in the cellar and is great partner to Wagyu beef
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South Australia, Australia
- Spellbinding value from the wizard of wine Johnny Quarisa
- Enchanted Tree will deliver wine magic to your glass, of an intense Shiraz characters of fresh berries, balanced oak, and smooth tannin.
- Brilliant with beef casserole in the winter or BBQ'd grilled steak in the summer.
- Case of 6 ($15.90/bottle)
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South Australia, Australia
- Luscious Cabernet with spellbinding value
- Another magical drop from John Quarisa's caldron - the Enchanted Tree label promotes and conjures up its flavours from those magical vines across South Australia
- As most of know John's favourite enchantment to perform is the value spell and this Cabernet Sauvignon did not evade his wand! A potion best taken with a grilled beef fillet or a hearty Roast Beef with lots of gravy
- Case of 6 ($15.90)
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Hawke's Bay, New Zealand
- Sun and stones, create a sublime Pinot Gris.
- Esk Valley every year bottles a classy Gris grown from the banks of two river systems in Hawke’s Bay, satisfying Pinot Gris lovers of all styles.
- The Hawke’s Bay fruit from 2016 has provided this Gris with a great body and classic flavours of apricots, white clover honey, and pears. A touch of white spice and honeysuckle texture add layers in amongst the fruit that will enjoy being paired up with a bit of food
- Case of 6 ($17.90)
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Hawke's Bay, New Zealand
- Classy Chardonnay quaffer
- The expertise of Gordon Russell raises the bar on what is possible in the sub 20 chardonnay range over delivering on full bodied Chardy experience
- Perfect with rich seafood like scallops, or accompanying a chicken dish like pizza, or apricot chicken
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Hawke's Bay, New Zealand
- Serious YUM FACTOR from ‘Mr Esk’
- This award winning Rosé from the valley, smiles right back at you with vibrant fruit, and an award winning pedigree, making it exceptional value.
- It is the delightful vision of this gorgeous Rosé that first entices your senses, followed by a fruit bowl full of aromas touched with a hint fruit spice. Your Rosé attraction continues in the mouth, with vibrant red berries and fresh cherry flavours. More than just a summer wonder, the follow up flavours are of savoury fruit spice, and red plums together with a delectable acid - tannin balance that is pure enjoyment.
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Hawke's Bay, New Zealand
- Exquisite looks, gorgeous flavour, spectacular value!
- Designed as value alternative to its multi award winning big bro (Winemakers Reserve) this quality Syrah offers exceptional value, and relishes the opportunity to be enjoyed with food.
- Opening a bottle of Esk Valley Syrah will immediately engage your eyes, with its deeply coloured violet hue. Your attention will then refocus to the exotic floral perfumes before the experience gets classical in your mouth. Boysenberries, blackberries, red plums and pepper flavours show the fruit characters. Exotic spices and subtle oak characters display the winery influences, all concluding with some great palate hang time
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Marlborough, New Zealand
- A Sauvy with personality and attitude
- Framingham’s Sauvignon Blanc steps out from the crowd by crafting individuality into this memorable wine via a collage of many small parcels
- The 2019 has plenty of attitude and zest to captivate your tastebuds with a full spectrum of punchy flavours, delectable textures and distinct characters. As always there is the classic Framingham Wines signature character of a stony mineral edge together.
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Marlborough, New Zealand
- Risk with outstanding Reward!
- In the Framingham rule book, the Noble Riesling takes full advantage of Rule No.4: Take calculated risks, and boy does it pay off.
- Thanks to the stunning grape management of Framingham's viticulturist James Bowskill, this Noble Riesling constantly takes out Bob Campbell's as NZ's best sticky.
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Marlborough, New Zealand
- Marlborough Noir on its own path
- Much like wineries house band this Pinot Noir goes it's own way (rule No.2) in development, carefully guided by winemaker Brownie (Andrew Brown)
- Spot on, with encrusted lamb cutlets or a red wine braised duck leg.
- Case of 6 ($31.90/bottle)
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Veneto Italy
- Its Prosecco party time!
- After 150 years of designing sparkling experiences the Italian winery Gancia knows just how to get the party started with this playful Prosecco.
- Prosecco is a worldwide phenomenon taking over tastebuds with it's delicate fine beads of party poppers and Gancia Prosecco is a perfect example of this light and refreshing sparkling experience. Brilliant with antipasto and pasta but famous for its part in the Italian cocktail of the Bellini
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Central Otago, New Zealand
- Gibbston Valley Pinot for everyday drinking!
- Crafted from the winery that started the Central Pinot Noir phenomenon comes a Pinot that represents the whole region
- Gibbston Valley's Pinot's are world class competing against the best of Burgundy and Oregon, Gold River benefits from that winemaking expertise but without the world class pricetag,
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Nelson, New Zealand
- A Nelson Classic – a Sauvy with high Hope
- This quiet little achiever from Hope just out of Nelson each year produces stunning textural Sauvy's that are amongst the best in the land.
- Floral aromatics initiate you into Greenhough’s Sauvignon experience, unfolding to reveal fresh herbs, capsicum and pears. This assertive yet elegant Sauvy then fills your mouth with ripe tropical flavours of capsicum, gooseberry and melon, complemented by fresh herbs. Varying components begin to unravel the layers of this wine followed by a textural savouriness, a touch of spice, ending in a crisp dry finish.
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Central Otago, New Zealand
- The Original Pinot Noir
- People say being the first has its advantages, so true for Central Otago's founding winery, and for this their house blend - Gibbston Valley's GV Collection Pinot Noir.
- As the benckmark Central Pinot the GV Noir brings to your senses deep dark fruits with chocolate tannins in super sauve experience.
- Case of 6 ($43.90/bottle)
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0800 4 VITIS
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