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Hawke's Bay, New Zealand
- Courageous acts of balancing connects this wine to its namesake aerial acrobats of yesteryear
- This brilliant balance of flavours has not gone unmissed by the critics regularly winning Decanter awards every year, with this vintage receiving a Blue Gold at the Sydney International Wine Competition.
- Don’t miss, Barry Riwai's (resident winery wingwalker) balance of primary fruit characteristics and secondary winemaking flavours to produce this harmonic merger
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Hawke's Bay, New Zealand
- Feel like a bolt of Chardy!
- Named after a 1970's aerobatic biplane for its similar antics in your mouth.
- Skybolt delivers classic chardonnay characters of stonefruit, caramel biscuits and with underlying citrus finish.
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Featured Winery
RRP
$28.99
$24.90
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Hawke's Bay, New Zealand
- It has the 'Sheer Drinkability' factor.
- 4 Stars - Michael Cooper for the debut of Alpha Domus new kid on the block.
- The 2016 vintage was a cracker of a start for AD's value+ Syrah with plenty of red berries, plums and soft tannins to offer a moreish experience.
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Featured Winery
RRP
$24.99
$18.90
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Hawke's Bay, New Zealand
- Set your wine compass to point here!
- The Navigator stays true to Alpha Domus’s commitment of terroir based quality wines at exceptional prices.
- This Navigator pilots your senses through a complex array of plum, blackberry, spice clove and toasty vanilla oak characteristics. Its a great wine experience that will guide you through the red grape varieties that made Hawke's Bay famous.
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Featured Winery
RRP
$34.99
$27.90
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Hawke's Bay, New Zealand
- ‘Barnstormer’ - Travelling aerial show, House rocking album/tour groupees. Whatever your definition, this Syrah lives up to its name by rocking your senses with excitement
- A fruit driven early release style of Syrah (only ½ a year in oak) stimulates your mouth, offering an experience in Syrah berry’s
- The Barnstormer impresses your eyes with luxurious vibrancy, and then storms your mouth with juicy plums with a sprinkle of pepper and spiced chocolate – yummmmm!
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Featured Winery
RRP
$35.99
$29.90
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Hawke's Bay, New Zealand
- A Top Gun experience for your palate from ‘Lt Barry Riwai’ (winemaker)
- 2015 was a benchmark year for Hawke;s Bay, so it’s no surprise that the new release 2015 Aviator is an absolute stunner! - A tasting experience of stratospheric heights.
- The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, spiced chocolate, savoury olives and cigar box characters and is relentless in its mission ....to take your breath away! This ‘Maverick’ flyboy can be easily be grounded for 10+ years but if you just can’t wait pair it up with the bold flavours of beef, lamb, venison, or some strong cheese.
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Featured Winery
RRP
$99.99
$84.90
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Hawke's Bay, New Zealand
- "You don't possess this wine. It possesses you" !!
- A breath-taking wine experiencing delivering the WOW factor to your palate courtesy of NZ Syrah specialists Bilancia.
- La collina initiates as unforgettable wine experience with flavours of black currants, black Doris plums, spiced pepper and subtle silky oak flavours. The power, balance and seamless integration demands respect as it seduces your palate. Before you know it ‘La Collina’ pulls out its astonishing showpiece of powerful tannins that are big but beautifully balanced.
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Hawke's Bay, New Zealand
- Bone Dry and Balanced!
- Bilancia winemakers Warren & Lorraine have taken their inspiration from the dry Gris of Alsace, France and crafted a delicious Pinot Gris that will not topple!
- This Pinot Gris experience in equilibrium begins with spiced pear & creaming soda flavours with a wee bit of honeysuckle and peach characters thrown in. If you’re not a sweet tooth but a fan of the old world Gris, then this stable little number is just the ticket for you!
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Marlborough, New Zealand
- 'Sauvy with Gusto'
- The Black Cottage Sauvignon Blanc pulls it character from it's namesake building where times are fun and life is good.
- Crafted from local Sauvy genius Dave Clouston
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Hawke's Bay, New Zealand
- Syrah from the slopes that’s in perfect balance
- This Syrah proved itself to be NZ’s best a few years back by taking out the Syrah Trophy at the prestigious Air New Zealand Wine Awards. Same grapes, same winemaker.....
- Bilancia Hawkes Bay Syrah fulfils it named destiny with a harmonious balance between its flavours that even a high wire tightrope artist couldn’t replicate. Aromatic fruit spices start this Syrah experience, quickly followed by the elegant layers of, juicy black fruits supported by integrated oak characters and unctuous tannins.
- Case of 6 (27.90/bottle)
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$167.40
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Marlborough, New Zealand
- Great value chardy with a generous body!
- Crafted by the talented Dave Clouston, the Black Cottage Chardonnay over delivers on the 'wines with gusto' promise. With an eye on value this Chardy is an experience on delicious sophistication that's easy drinking.
- With generous helpings of stonefruit, coupled with a rich texture, and mingling brioche this Chardonnay is designed for two things - great company and good times.
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Central Otago, New Zealand
- Central Pinot loaded with gusto & value
- Black Cottage Reserve Pinot Noir makes for one of the best value Central Otago Pinot’s on the market, packed with
- Brilliant with Pork ribs, Lamb cutlets or salmon
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Champagne, France
- Fresh a Rosé, balanced as a Bollinger
- This highly inticing Rosé draws you in for a seductive experience of vivid red berries, with a slight spicy touch. The magical velvety bubbles kiss your palate on the way down.
- Go high class at your dinner party and pop a cork with a Crayfish or Salmon dish, or at a more relaxed picnic setting leave it in the stream till it drops to 10°C before pairing it with an antipasto picnic that finishes with a berry tart dessert.
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Champagne, France
- The iconic house blend of the legend that is Bollinger!
- In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvee – "special" written the English way, without an accent to match the exquisite tastes of this wine – to right old chap and the Queen agrees.
- Made with a percentage of Pinot Noir the Bollinger blend is formulated every year on the 22 December – the ultimate Xmas present, which is lucky because it’s a great match with a turkey, or perfect paired with shrimps, prawns, crayfish, or something a bit different ..Sushi!
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Central Otago, New Zealand
- Ever wonder what Central Otago would be like in a bottle…look no further, experience Carrick’s pristine, mountainous Riesling
- Fully certified….Organic!
- Flavours of mouthwatering glassful of lime, grapefruit, and yummy marmalade which would make Paddington Bear green with envy
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Central Otago, New Zealand
- Josephine is Carrick’s sweet little number, named after a version of the wineries Carrick knot emblem
- Started from a research block and got the nod after some ‘research tasting’ – must be some talented wine researchers at Carrick
- Not a full blown sticky but sweet-tooths will enjoy 52 g/L of sugar in this well balanced Riesling
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Marlborough, New Zealand
- Class, elegance and serious yumminess from this kiwi sparkler
- Celebrate with Cloudy Bay’s Pelorus NV just like that great little dolphin of yesteryear
- Popping the cork on this stunning sparkler will mesmerise your vision with an elegant bead of bubbles. This class act will continue to delight your senses with refreshing crisp apple acidity intertwined with lemon biscuits, and creamy toast, completing the hedonistic experience with a lingering nutty finish.
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Marlborough, New Zealand
- NZ’s original international wine superstar!
- The 2015 edition of one of NZ most respected Sauvignon’s maintains its huge reputation in true style, with flavours that represent the pinnacle of NZ Sauvignon Blanc and for that matter Sauvignon Blanc the world over.
- Cloudy Bay’s Sauvignon Blanc delivers a masterclass of NZ Sauvignon Blanc flavours packed to the brim of vibrant and concentrated tropical fruits. Nectarines and citrus flavours are the focus, followed by herbaceous lemongrass characters. The entire flavour collection is underpinned by a mouth-watering citric acid, including the lingering mineral flavours that serve up a lengthy and well played follow-through
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Maipo Valley, Chile
- A red so good it's protected by the Devil!
- From the legendary century old cellars of Concha y Toro, this is red a great representation of the Chile's national grape Carmenere. Did the Devil make it...there was supposedly many sightings of Diablo in the cellar.....
- A devilshly good drop to have with Pizza, Pasta or slow cooked lamb.
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Maipo Valley, Chile
- A Devilishly delicious Shiraz!
- From the legendary century old cellars of Concha y Toro, this is Shiraz demonstrates outstanding value from one Chile's most famous wine brands. Of course when your cellars are protected by Diablo you can only expect an extraordinary experience
- A devilishly great Shiraz is the perfect drop to have with flamed grilled Beef.
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Hawke's Bay, New Zealand
- Mouthwatering Chardonnay in purest unadulterated form!
- Kidnappers Vineyard Chardonnay is an ever so lightly oaked Chardonnay styled akin the great golden drops of Chablis, and like Chablis has a massive influence from the seaside.
- Look for pure Chardonnay grape flavours of grapefruit, peaches with hints of almond and the ever present mouthwatering salty/briney characters from the coast, where as you guessed it - the perfect food match also hails from.
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Marlborough, New Zealand
- It will passionately punch your tastebuds out!
- A Classy Craggy Sauvy that has the critics exclaiming Gold! Its the best! Expect nothing less from the the impressive winemaking team at Craggy Range.
- Packed full of ripe fruit flavour, the Marlborough Sauvignon Blanc is perfect liquid experience to have with oysters, mussels and other shellfish
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Martinborough, New Zealand
- Te Muna - the secret is out!
- From a unique Burgundy-esk site in Te Muna Road, Martinborough, Craggy range reackon they have cracked the secret of where to grow great Pinot - the terraces of Te Muna Road which same say is the Burgundy of NZ
- This seductive sophisticated red will have you smitten with its silky texture, christmas cake characters, and big savoury tannins not to mention its delicious with duck and pork dishes.
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Hawke's Bay, New Zealand
- ‘The Cloak’ unveils a red wine blend of pure deliciousness.
- Craggy Range’s Te Kahu is blended around the structured base of Merlot to give a house style each year that will envelope your mouth, as the mist cloaks vineyard.
- Te Kahu is all about concentration. Concentrated colour great you as you gaze into the glass, only to be upstaged by bold fruit flavours in the aromas and the taste. Boysenberry, blackberry and black plums all come flying out at you with subtleties of thyme and cinnamon. The supple tannins deliver the class factor making Te Kahu an intense rich red of great value, best served with juicy steak, or a red roast
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Hawke's Bay, New Zealand
- New World Classic from a few 'old' ingredients
- This sensational Syrah from Craggy Range delivers the hype of the Gimblett Gravels winegrowing and then-some gaining 90+ points from all the critics who experience it.
- Good for ten years under wraps it will love the company of a herb encrusted lamb rack or vension tenderloin, once you open it up.
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Central Otago, New Zealand
- Central’s Carrick tie up another great Gris for 2017
- A mouth filling Gris that will satisfy your tastebuds with an unctuous texture and delectable Central Otago fruit flavours perfectly paired with chicken or Asian dishes.
- The experience starts with stonefruit with floral aromas in a hint of what’s to come. Sure enough the delicate flavours follow on to delight your mouth, lead with pear and white peach characters, followed by an unctuous oily texture of vanilla, soft oak & citrus. A tactile wine experience for all those kinesthetic wine drinkers.
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Marlborough, New Zealand
- The Kiwi sparkler that thinks its a Champagne
- For over 30 years Daniel Le Brun has brought a touch of Champagne to Marlborough through heritage and taste, and thousands of popping corks.
- This multi-award winning party starter is super consistent every year with its delicious characters and sensational bubbles. Always a great experience as it own apertif, but brilliant paired with scallops, oysters, and party's.
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Marlborough, New Zealand
- Pinot buy of the Summer!
- Triple Trophy, Triple Gold Pinot for under $20. Without a doubt, one of the best quaffers of the summer.
- Pair this Pinot perfection with Pork, Duck, or Lamb - delicious!
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Central Otago, New Zealand
- Rose with the taste to impress!
- The delicious Domain Road Rose is a gold medal winner at the 2016 Air NZ Wine Awards and will surely impress.
- Sourced from two vineyards, and made entirely from Pinot Noir this dry Central Otago Rose delivers oodles of crisp flavour with its raspberry, peach and melon characters.
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Central Otago, New Zealand
- It’s the address of luxurious Pinot Noir
- Domain Road and the magnificent talents of Peter Bartle deliver yet another golden drop to coat your tastebuds in Pinot luxury.
- Let this double gold medal winning Pinot engulf your senses with a good book in front of a log cabin fire, or with great company around a table of gamey cuisine.
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Hawke's Bay, New Zealand
- Gold, Gold, Gold, 19/20, 94/100 94/100.....and the list goes on
- Once described as a Dark Horse this spectacular Syrah will trumpet like an elephant in your mouth. A true Hawke's Bay Syrah classic - luscious & elegant.
- If you have good will power it will last 8 years in the cellar and is great partner to Wagyu beef
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Martinborough, New Zealand
- No risks experiencing this edge!
- The Edge draws on the NZ’s & Escarpment’s geographical location for its name, being at The Edge of the world, and on The Edge of the Martinborough’s escarpment.
- The Edge Pinot Noir is an extremely approachable Pinot crafted by the Prince of Pinot himself – Larry Mckenna. For its entry level status, it stills delivers a full bodied mouthful of dark cherries, bramble, liquorice, soft tannins and toasty oak characters. A spectacularly priced Pinot to send your tastebuds on an adventure to The Edge and back
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Hawke's Bay, New Zealand
- Le Phant - the perfect Hawke's Bay Trifecta
- A sensational red crafted from the regions three iconic red grapes - Merlot (69%), Cabernets (18%), and Syrah (8%).
- The succulent blackberries, plums and supple tannins invite your tastebud in hoping to paired with smoked venison or orange glazed pork.
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Hawke's Bay, New Zealand
- Sun and stones, create a sublime Pinot Gris.
- Esk Valley every year bottles a classy Gris grown from the banks of two river systems in Hawke’s Bay, satisfying Pinot Gris lovers of all styles.
- The Hawke’s Bay fruit from 2016 has provided this Gris with a great body and classic flavours of apricots, white clover honey, and pears. A touch of white spice and honeysuckle texture add layers in amongst the fruit that will enjoy being paired up with a bit of food
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Marlborough, New Zealand
- Double Gold Valley Magic!
- Gordon and his team at Esk show us that there skills go beyond the bay fruit, and are pretty dab hands at the blending up a punchy Sauvy as well.
- The three valleys unite Wairau, Awatere and Esk to deliver an award winning experience impressing the pants off of both the 2016 New Zealand International Wine Awards and the 2016 Air New Wine Awards - not many can lay claim to that!
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Hawke's Bay, New Zealand
- Serious YUM FACTOR from ‘Mr Esk’
- This award winning Rosé from the valley, smiles right back at you with vibrant fruit, and an award winning pedigree, making it exceptional value.
- It is the delightful vision of this gorgeous Rosé that first entices your senses, followed by a fruit bowl full of aromas touched with a hint fruit spice. Your Rosé attraction continues in the mouth, with vibrant red berries and fresh cherry flavours. More than just a summer wonder, the follow up flavours are of savoury fruit spice, and red plums together with a delectable acid - tannin balance that is pure enjoyment
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Hawke's Bay, New Zealand
- Luxurious texture of red plums and blackcurrants
- Authentic ‘hands on’ winemaking from Gordon Russell over delivers on value, with a traditional Merlot blend full of vivacious curves.
- This delicious claret powers up your senses with generous fragrances of red and black plums, blackcurrants, and dried herbs. These flavours continue in the mouth joined by the ageing and barrel characteristics of pencil shavings and coffee plants. The memorable soft but rich tannins distinguish this wine, which are deceptively powerful, oozing class while filling out your palate.
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Hawke's Bay, New Zealand
- Classy Chardonnay quaffer
- The expertise of Gordon Russell raises the bar on what is possible in the sub 20 chardonnay range over delivering on full bodied Chardy experience
- Perfect with rich seafood like scallops, or accompanying a chicken dish like pizza, or apricot chicken
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Hawke's Bay, New Zealand
- 5 Star, Double Gold red hot drop!
- Winemakers Reserve is the personal pick of talented winemaker Gordon Russell and is highly regarded as one of NZ's finest Merlot blends.
- After a plethora of accolades for last years version, the 2010 continues wooing the critics palates claiming Golds at the Easter and NZ International wine shows.
- Case of 6 (52.90/bottle)
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$317.40
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Hawke's Bay, New Zealand
- Spectacular syrah with a story for your tastebuds
- Esk Valley's reserve is firmly one of Hawke's Bay finests Syrah's and with its creation in the countries oldest winemaking tanks it will tell your tastebuds a few stories.
- Winemakers Reserve is a great testament to Esk Valley's winemaker Gordon Russell talents and a great testiment to your palate especially if you accompany it with a hearty roast or a winter stew
- Case of 6 (54.90/bottle)
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$329.40
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Hawke's Bay, New Zealand
- True NZ Icon!
- The rarely made 'The Terraces' from Esk Valley is one of few NZ wines capable of rivalling the best of the best wines from around the world, including the famous 5 from Bordeaux at 20 times the price!
- This Iconic Ultra Premium Bordeaux blend is a bucket list wine experience and will reward you every year for the next 20 years!
- $140 with case buys (case of 6) - save $60
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Marlborough, New Zealand
- Undiscovered Syrah talent!
- The Fromm team a quite mean to these 21 yr old vines, they haven't given them a drink since 2004, but the vines have dug deep and produced a stunning grape reward.
- Partner it with a roast pork, or herb seasoned lamb rack, or a mixed lamb and chicken kebab with all the typical toppings.
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Hawke's Bay, New Zealand
- Exquisite looks, gorgeous flavour, spectacular value!
- Designed as value alternative to its multi award winning big bro (Winemakers Reserve) this quality Syrah offers exceptional value, and relishes the opportunity to be enjoyed with food.
- Opening a bottle of Esk Valley Syrah will immediately engage your eyes, with its deeply coloured violet hue. Your attention will then refocus to the exotic floral perfumes before the experience gets classical in your mouth. Boysenberries, blackberries, red plums and pepper flavours show the fruit characters. Exotic spices and subtle oak characters display the winery influences, all concluding with some great palate hang time
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Marlborough, New Zealand
- A Sauvy with personality and attitude
- Framingham’s Sauvignon Blanc steps out from the crowd by crafting individuality into this memorable wine via a collage of many small parcels
- The 2014 has plenty of attitude and zest to captivate your tastebuds with a full spectrum of punchy flavours, delectable textures and distinct characters. As always there is the classic Framingham Wines signature character of a stony mineral edge together.
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Veneto Italy
- Its Prosecco party time!
- After 150 years of designing sparkling experiences the Italian winery Gancia knows just how to get the party started with this playful Prosecco.
- Prosecco is a worldwide phenomenon taking over tastebuds with it's delicate fine beads of party poppers and Gancia Prosecco is a perfect example of this light and refreshing sparkling experience. Brilliant with antipasto and pasta but famous for its part in the Italian cocktail of the Bellini
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Barossa, Australia
- Benchmark hits the mark!
- Created from a Barossan legend - Grant Burge, who can call on 150 years of family winemaking, to help benchmark a South Australian Shiraz experience of exceptional value.
- From the outstanding vintage of 2012, the Benchmark experience showcases fruit characters of soft red cherry’s, black peppers and savoury spice, before providing the subtle oak and tannin oomph to full up your mouth with its delectable body. Definitely one for the Sunday Roast or a cheeky lamb curry.
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Nelson, New Zealand
- A Nelson Classic – a Sauvy with high Hope
- This quiet little achiever from Hope just out of Nelson each year produces stunning textural Sauvy's that are amongst the best in the land.
- Floral aromatics initiate you into Greenhough’s Sauvignon experience, unfolding to reveal fresh herbs, capsicum and pears. This assertive yet elegant Sauvy then fills your mouth with ripe tropical flavours of capsicum, gooseberry and melon, complemented by fresh herbs. Varying components begin to unravel the layers of this wine followed by a textural savouriness, a touch of spice, ending in a crisp dry finish.
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Marlborough, New Zealand
- Created from Kevin Judd, an industry legend who took Marlborough Sauvy’s to the world.
- Starting with a blank canvas in 2008 ‘Greywacke’ pays homage to the underlying bedrock across New Zealand’s vineyards.
- After five years Greywacke SB is hailed as one of the best in NZ, with a guaranteed pure SB expression of layered tropical and citrus flavours.
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Marlborough, New Zealand
- Champion Sauvignon Blanc - Air New Zealand Wine Awards 2017
- With 30 years of winemaking experience this Sauvy will stand out above the crowd
- As the champion drop is crafted from vines grown in the "windswept elegance of the Wairau Valley" we put a cautionary warning out to watch out for the windswept gust that will blow your your senses away.
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