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South Australia, Australia
- Chocolate, Dark Fruits, and incredible value!
- 30 Mile Shiraz is another cracker from Johnny Quarisa taking home two gold medals from New Zealand and China's biggest wine comps.
- As the bottle notes say 'Relax, relish and enjoy...relinquish yourself to the 30 mile!
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Languedoc-Rousillon, France
- 1531 - the year sparkling started to sparkle
- Grande Cuvee 1531 de Aimery represents the not only the first wine in the world to sparkle but it's also got represent wine seduction at it's finest
- With golds galore this sparkling is stunning value at a third of price of Champagne - let it seduce you with oysters, crayfish, and foie gras to match...mmmmm!
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Buy Aimery Grand Cuvee 1531 Rose NV wine online
- 1531 - The year wine got the sparkle treatment
- Aimery Grande Cuvee 1531 Rose is a super stylish sparkler crafted in the famous Cremant de Limoux wine appellation which has the honour of the first Sparkling Wine in France
- The Rose draws on a mix of Chardonnay, Chenin Blanc and Pinot Noir to impress your senses in great alternative to Champagne.
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Hawke's Bay, New Zealand
- Beatrix is a sparkling Berry Bomb!
- This passion project from Beatrix Ham (3rd generation Alpha Domus owners) will impress with plenty of glitz and glam from the strawberries, raspberries and bubbly effervescence
- Unique in style this is New Zealand's only Sparkling Merlot and what a sensational intro to the style it is!
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Hawke's Bay, New Zealand
- Don't take these apple and pears down the 'apple and pears'. Drink now!
- Another brilliant drop from the Alpha Domus Collection range. In making this chardy, Barry and the team haven't foregone any of the cellar techniques normally reserved for the top tier drops and you get the rewards.
- For a food match just remember the 5 P's; Pair Pilot (with) Poultry, Pork, Pasta
- Case of 6 ($15.90/bottle)
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Hawke's Bay, New Zealand
- Courageous acts of balancing connects this wine to its namesake aerial acrobats of yesteryear
- This brilliant balance of flavours has not gone unmissed by the critics regularly winning Decanter awards every year, with this vintage receiving a Blue Gold at the Sydney International Wine Competition.
- Don’t miss, Barry Riwai's (resident winery wingwalker) balance of primary fruit characteristics and secondary winemaking flavours to produce this harmonic merger
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Hawke's Bay, New Zealand
- Feel like a bolt of Chardy!
- Named after a 1970's aerobatic biplane for its similar antics in your mouth.
- Skybolt delivers classic chardonnay characters of stonefruit, caramel biscuits and with underlying citrus finish.
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Hawke's Bay, New Zealand
- Heroines - Cheers to all the courageous pioneering women of aviation!
- The Alpha Domus vineyard with it's strong bond with aviation has crafted a tribute to the pioneering female aviators with its gorgeous Heroines Rose
- This dry Merlot Rose will fly your senses through clouds of raspberry and juicy watermelon flavours.
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Hawke's Bay, New Zealand
- ‘Barnstormer’ - Travelling aerial show, House rocking album/tour groupees. Whatever your definition, this Syrah lives up to its name by rocking your senses with excitement
- A fruit driven early release style of Syrah (only ½ a year in oak) stimulates your mouth, offering an experience in Syrah berry’s
- The Barnstormer impresses your eyes with luxurious vibrancy, and then storms your mouth with juicy plums with a sprinkle of pepper and spiced chocolate – yummmmm!
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Hawke's Bay, New Zealand
- The answer to the ambiguous question "Get a red wine on your way home"
- Your response with Alpha Domus Collection Merlot Cabernet will fly you all the way into the good books without breaking the bank.
- This Collection forms a great culinary collective with full flavoured red meats
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Hawke's Bay, New Zealand
- It has the 'Sheer Drinkability' factor.
- 4 Stars - Michael Cooper for the debut of Alpha Domus new kid on the block.
- The 2016 vintage was a cracker of a start for AD's value+ Syrah with plenty of red berries, plums and soft tannins to offer a moreish experience.
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Hawke's Bay, New Zealand
- Set your wine compass to point here!
- The Navigator stays true to Alpha Domus’s commitment of terroir based quality wines at exceptional prices.
- This Navigator pilots your senses through a complex array of plum, blackberry, spice clove and toasty vanilla oak characteristics. Its a great wine experience that will guide you through the red grape varieties that made Hawke's Bay famous.
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Hawke's Bay, New Zealand
- A Top Gun experience for your palate from ‘Lt Barry Riwai’ (winemaker)
- 2015 was a benchmark year for Hawke;s Bay, so it’s no surprise that the new release 2015 Aviator is an absolute stunner! - A tasting experience of stratospheric heights.
- The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, spiced chocolate, savoury olives and cigar box characters and is relentless in its mission ....to take your breath away! This ‘Maverick’ flyboy can be easily be grounded for 10+ years but if you just can’t wait pair it up with the bold flavours of beef, lamb, venison, or some strong cheese.
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La Manche, Spain
- Grown from the Spanish desert in sky!
- Altacena's Tempranillo is grown 700 meters above sea level in the La Mancha region of Spain via gnarly goblet (bush) vines.
- Just like spanish tapas - this morsel is super delicious, brilliant with antipasto, charred meat, and of course tapas.
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Central Otago, New Zealand
- Captivating Chenin Blanc
- Although relatively rare in NZ, Amisfield have created a exceptional version helped along by a ledge of Lochar gravels.
- Amisfield's Chenin Blanc is great with fish or a creamy chicken dish, but is exceptional with sweet and sour pork!
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Rhone Valley, France
- Delicious quaffer from Southern Rhone
- Named after the regions villages that together from geographical arc, which the locals affectionately call it to be the 'Arc of Gold' after the great little wine nuggets that are crafted there.
- This Cote du Rhone is a vego so works well next to a vegetarian brochette, or if your not that way inclined, try a duck and rocket salad number.
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Martinborough, New Zealand
- Every time you experience Crimson, Ata Rangi will give a donation to help the lost Pohutukawa forests of the Southern North Island – definitely a win win situation
- Named after Project Crimson, which is a trust to conserve and regenerate the magnificent NZ Rata forests
- Crimson gives you a great taste of light cherries, red liquorice, bramble spices, and hints of chocolate
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Hawke's Bay, New Zealand
- "You don't possess this wine. It possesses you" !!
- A breath-taking wine experiencing delivering the WOW factor to your palate courtesy of NZ Syrah specialists Bilancia.
- La collina initiates as unforgettable wine experience with flavours of black currants, black Doris plums, spiced pepper and subtle silky oak flavours. The power, balance and seamless integration demands respect as it seduces your palate. Before you know it ‘La Collina’ pulls out its astonishing showpiece of powerful tannins that are big but beautifully balanced.
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Hawke's Bay, New Zealand
- Syrah from the slopes that’s in perfect balance
- This Syrah proved itself to be NZ’s best a few years back by taking out the Syrah Trophy at the prestigious Air New Zealand Wine Awards. Same grapes, same winemaker.....
- Bilancia Hawkes Bay Syrah fulfils it named destiny with a harmonious balance between its flavours that even a high wire tightrope artist couldn’t replicate. Aromatic fruit spices start this Syrah experience, quickly followed by the elegant layers of, juicy black fruits supported by integrated oak characters and unctuous tannins.
- Case of 6 (27.90/bottle)
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$167.40
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Marlborough, New Zealand
- 'Sauvy with Gusto'
- The Black Cottage Sauvignon Blanc pulls it character from it's namesake building where times are fun and life is good.
- Crafted from local Sauvy genius Dave Clouston
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Buy Black Cottage Pinot Gris 2017 wine online
- The Gusto Gris
- Black Cottage's Pinot Gris over delivers in both value and the labels tagline 'Wines with Gusto' in a dry fresh and vibrant character.
- Just like the cosy cottage which gave name to this drop it's great to sit back, relax, and enjoy the good times.
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Marlborough, New Zealand
- Light but full of Gusto
- Inspired by Mediterranean island wines of Corsica where Dave Clouston (winemaker) did a wee winemaking sabbatical. Crisp dry and full of flavour.
- A great aperitif by itself, but is it great match with chicken salads, antipasto and seafood
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Marlborough, New Zealand
- Great value chardy with a generous body!
- Crafted by the talented Dave Clouston, the Black Cottage Chardonnay over delivers on the 'wines with gusto' promise. With an eye on value this Chardy is an experience on delicious sophistication that's easy drinking.
- With generous helpings of stonefruit, coupled with a rich texture, and mingling brioche this Chardonnay is designed for two things - great company and good times.
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Central Otago, New Zealand
- Central Pinot loaded with gusto & value
- Black Cottage Reserve Pinot Noir makes for one of the best value Central Otago Pinot’s on the market, packed with
- Brilliant with Pork ribs, Lamb cutlets or salmon
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Central Otago, New Zealand
- The perfect ‘Foodie’ wine.
- Amisfield’s Pinot Gris provides a perfect flavour transparency straight from the Central Otago landscape.
- Designed to compliment Amisfield award winning winery restaurant their spectacular Pinot Gris really comes alive when had with food. While your munching away look for an array of plush stonefruit vibrancies bouncing out of the glass together with characters of white spice, quince and mealy brioche, finishing in some good old fashioned Central Otago dry flint straight from the schist rock
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Champagne, France
- Fresh a Rosé, balanced as a Bollinger
- This highly inticing Rosé draws you in for a seductive experience of vivid red berries, with a slight spicy touch. The magical velvety bubbles kiss your palate on the way down.
- Go high class at your dinner party and pop a cork with a Crayfish or Salmon dish, or at a more relaxed picnic setting leave it in the stream till it drops to 10°C before pairing it with an antipasto picnic that finishes with a berry tart dessert.
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Champagne, France
- The iconic house blend of the legend that is Bollinger!
- In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvee – "special" written the English way, without an accent to match the exquisite tastes of this wine – to right old chap and the Queen agrees.
- Made with a percentage of Pinot Noir the Bollinger blend is formulated every year on the 22 December – the ultimate Xmas present, which is lucky because it’s a great match with a turkey, or perfect paired with shrimps, prawns, crayfish, or something a bit different ..Sushi!
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Central Otago, New Zealand
- Central’s Carrick tie up another great Gris for 2017
- A mouth filling Gris that will satisfy your tastebuds with an unctuous texture and delectable Central Otago fruit flavours perfectly paired with chicken or Asian dishes.
- The experience starts with stonefruit with floral aromas in a hint of what’s to come. Sure enough the delicate flavours follow on to delight your mouth, lead with pear and white peach characters, followed by an unctuous oily texture of vanilla, soft oak & citrus. A tactile wine experience for all those kinesthetic wine drinkers.
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Central Otago, New Zealand
- Ever wonder what Central Otago would be like in a bottle…look no further, experience Carrick’s pristine, mountainous Riesling
- Fully certified….Organic!
- Flavours of mouthwatering glassful of lime, grapefruit, and yummy marmalade which would make Paddington Bear green with envy
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Central Otago, New Zealand
- Josephine is Carrick’s sweet little number, named after a version of the wineries Carrick knot emblem
- Started from a research block and got the nod after some ‘research tasting’ – must be some talented wine researchers at Carrick
- Not a full blown sticky but sweet-tooths will enjoy 52 g/L of sugar in this well balanced Riesling
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Abruzzo, Italy
- Big Monte - big flavours, little price
- Casa Giorno delivers a great little Italian quaffer with its delicious Montepulciano.
- Brilliant with hearty casseroles, beef tacos and of course nails it with meat lovers pizza.
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Central Otago, New Zealand
- Unravel, pure Pinot magic
- Carrick's Unravelled shows off Central Otago Pinot Noir in a young fruit driven form, don't be fooled unravelled still has plenty of body to ravel your tastebuds around.
- Single vineyard, certified organic, vegan friendly thanks to tremendous talents of Francis Hutt Unravelled ticks all the boxes....did I mention the outstandng value!
- Case of 6 ($25.90/bottle)
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Hawke's Bay, New Zealand
- Coast into Coastal - the ideal anytime wine!
- Clearview have dialed back the oak to let the grape flavours shine through.
- Soon as you open Clearview's Coastal Chardonnay you get a whiff of the Hawke's Bay coast with Oyster shell aromatics perfect with chicken pork or Spaghetti Vongole.
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Hawke's Bay, New Zealand
- This wines philosophy: Go Big or Go Home!
- Clearview's Reserve Chardonnay, that reached cult status right from the onset, has turned 25 and still spectacularly lavish. It delivers a fruitbowl of stonefruit, luxurious creamy butterscotch, subtle intertwined vanilla oak and an undeniable body to die for.
- Although this hedonistic Chardonnay is well paired with roast chicken, or seafood with rich sauces, it's match on the plate has to be Crayfish Mornay.
- Case of 6 ($40.90/bottle)
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Hawke's Bay, New Zealand
- Beachhead - Plenty of good quality drama!
- As you pull into Clearview winery's driveway you get a glimpse of dramatic Te Awanga beach as illustrated on the bottle. Beachhead continues that dramatic scene in your mouth.
- Full bodied and not shy this buttery chardonnay will fill your mouth with its subtle power, creamy stonefruits, and delectable cashews.
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Hawke's Bay, New Zealand
- Your invitation to a juicy youthful Syrah awaits!
- Clearviews winemakers Tim and Matt seem to wake these grapes up, from a cruzy summer of hanging out by the beach to craft a versatile Syrah with vibrant vim and vigour.
- Good for 4-5 years in the cellar, and great matched up to vension or beef steaks on the table.
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Hawke's Bay, New Zealand
- Champion Red - Hawke's Bay Wine Awards 2017
- 'Rich and Plush" was described by Raymond Chan for this seaside Merlot (with a touch of Malbec)
- Yummy right now but will hang on for 8 years especially when paired with grilled lamb steaks or Clearview’s own food match – Kumara Gnocchi.
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Hawke's Bay, New Zealand
- Old Olive Block has the history to create history!
- Clearview's gold medal winning Cabernet Sauvignon blend pays homage to a 100 year old tree that saw the lands first vines
- A Hawke's Bay Cabernet blend classic with the potential to cellar for 10 years..can't wait.. try popping the cork now with herb encrusted marinated lamb rack.
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Hawke's Bay, New Zealand
- So good it will make you blush!
- A Clearview cult classic is produced using the ultra rare (in NZ) Chambourcin grape to deliver an off dry mouthwatering Rose.
- Black Reef Blush pulls together confectionary flavours of raspberry and blueberry with touches of quince cloves and subtle anise spectatcular with an deli meat antipasto followed by pan seared duck breast
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Hawke's Bay, New Zealand
- I See Red, I See Red, I See Red!
- Another Clearview Cult Classic half dessert wine - half port. Whatever you call it, it is a rich opulent divine experience that "with the belief that having drunk the wine, one can walk on water! (“Think Red Sea”).
- Its the best way to finish a meal especially when joined by a chocolate fruit cake!
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$34.90
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Marlborough, New Zealand
- Class, elegance and serious yumminess from this kiwi sparkler
- Celebrate with Cloudy Bay’s Pelorus NV just like that great little dolphin of yesteryear
- Popping the cork on this stunning sparkler will mesmerise your vision with an elegant bead of bubbles. This class act will continue to delight your senses with refreshing crisp apple acidity intertwined with lemon biscuits, and creamy toast, completing the hedonistic experience with a lingering nutty finish.
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Graves, France
- Supple Bordeaux Red delivers great value!
- Six generation of winemaking know- how, yep they know how to make great wine with their latest creation being know exception.
- Henri Guinabert takes the helm at the Chateau producing a supple red Bordeaux full of red fruits and nutty wood characters perfect with game and roast meats.
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Tuscany, Italy
- Super Supple Chianti
- With close to 100 years of Tuscan winemaking, Coli know a thing or two about how to make a Chianti. This is their bread and butter drop, known worldwide as a classic easy drinking Chianti.
- Cheerful and smooth Coli Chianti DOCG food pairing is easy. Of course its famous with pizza and pasta especially spaghetti bolognese or baked lasagne!
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Maipo Valley, Chile
- A red so good it's protected by the Devil!
- From the legendary century old cellars of Concha y Toro, this is red a great representation of the Chile's national grape Carmenere. Did the Devil make it...there was supposedly many sightings of Diablo in the cellar.....
- A devilshly good drop to have with Pizza, Pasta or slow cooked lamb.
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Maipo Valley, Chile
- A Devilishly delicious Shiraz!
- From the legendary century old cellars of Concha y Toro, this is Shiraz demonstrates outstanding value from one Chile's most famous wine brands. Of course when your cellars are protected by Diablo you can only expect an extraordinary experience
- A devilishly great Shiraz is the perfect drop to have with flamed grilled Beef.
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Marlborough, New Zealand
- It will passionately punch your tastebuds out!
- A Classy Craggy Sauvy that has the critics exclaiming Gold! Its the best! Expect nothing less from the the impressive winemaking team at Craggy Range.
- Packed full of ripe fruit flavour, the Marlborough Sauvignon Blanc is perfect liquid experience to have with oysters, mussels and other shellfish
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Hawke's Bay, New Zealand
- Mouthwatering Chardonnay in purest unadulterated form!
- Kidnappers Vineyard Chardonnay is an ever so lightly oaked Chardonnay styled akin the great golden drops of Chablis, and like Chablis has a massive influence from the seaside.
- Look for pure Chardonnay grape flavours of grapefruit, peaches with hints of almond and the ever present mouthwatering salty/briney characters from the coast, where as you guessed it - the perfect food match also hails from.
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Hawke's Bay, New Zealand
- ‘The Cloak’ unveils a red wine blend of pure deliciousness.
- Craggy Range’s Te Kahu is blended around the structured base of Merlot to give a house style each year that will envelope your mouth, as the mist cloaks vineyard.
- Te Kahu is all about concentration. Concentrated colour great you as you gaze into the glass, only to be upstaged by bold fruit flavours in the aromas and the taste. Boysenberry, blackberry and black plums all come flying out at you with subtleties of thyme and cinnamon. The supple tannins deliver the class factor making Te Kahu an intense rich red of great value, best served with juicy steak, or a red roast
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Martinborough, New Zealand
- Te Muna - the secret is out!
- From a unique Burgundy-esk site in Te Muna Road, Martinborough, Craggy range reackon they have cracked the secret of where to grow great Pinot - the terraces of Te Muna Road which same say is the Burgundy of NZ
- This seductive sophisticated red will have you smitten with its silky texture, christmas cake characters, and big savoury tannins not to mention its delicious with duck and pork dishes.
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Hawke's Bay, New Zealand
- New World Classic from a few 'old' ingredients
- This sensational Syrah from Craggy Range delivers the hype of the Gimblett Gravels winegrowing and then-some gaining 90+ points from all the critics who experience it.
- Good for ten years under wraps it will love the company of a herb encrusted lamb rack or vension tenderloin, once you open it up.
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
