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After a Value Experience?
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Home > Wine > Carrick Bannockburn Chardonnay 2022
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CARRBNKCHA
https://www.vitiscellars.co.nz/shop/Wine/Carrick+Bannockburn+Chardonnay+2017.html
Carrick Bannockburn Chardonnay 2022
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Or how about an Experience in....
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Marlborough, New Zealand
- A Sauvy with personality and attitude
- Framingham’s Sauvignon Blanc steps out from the crowd by crafting individuality into this memorable wine via a collage of many small parcels
- The 2019 has plenty of attitude and zest to captivate your tastebuds with a full spectrum of punchy flavours, delectable textures and distinct characters. As always there is the classic Framingham Wines signature character of a stony mineral edge together.
- Case of 6 ($25.90/bottle)
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Central Otago, New Zealand
Drawing from Gibbston Valley's most intriguing vineyards, the Single Vineyard range gives full voice to site. Le Maitre is grown from mature vines, planted by Alan Brady in the early 1980's. It is a low production wine made from this historic dry farmed, organic vineyard.
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$120.00
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- No it’s not a MOA, it is a Central Otago Chardy!
- A rare grape variety in this neck of the woods, but Carrick create a stunning chardonnay with Chablis like flavour.
- Carrick’s (winemaker Rosie has done an outstanding job balancing the characters of this wine. The interwoven flavours of mouth-watering citrus with crisp acidity and rich minerality with unctuous sweet almond cream are well linked in perfect harmony just like the ‘Carrick Bend Knot’ that represents the company.
- Case of 6 ($32.90/bottle)
Central Chardonnays are a bit of rarity, giving most of limelight and vineyard space to their colourful burgundy cousins. Fortunately for us Chardonnay has been an original variety since 1993. So with 17 years of making Chardy Carrick know a thing or two about making a decent Chardonnay, in a climate similar to the French region of Chablis. The French think Chardonnay is perfect for the cold climate of Chablis – Carrick tend to agree. In 2017 the organically grown vines were ready with their fruit to harvested in late April. Organic winemaking procedures followed these grapes into the winery where they were whole-bunch pressed and naturally fermented in French oak for 11 months. Once out of the oak Francis Hutt (winemaker) has crafted a Central Chardy that brings together all the elements of the region together with the delicious flavours of the grape. Aromas of mouth-watering citrus balanced with sweet creamy almonds start the experience. In the palate the flavours turn textural mixed in with lush stone fruit, rich rock minerals, and grapefruit crispness.