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Marlborough, New Zealand
- Excite your tastebuds with great Gris drop!
- This Pinot Gris rides your tastebuds like a backyard Slip N Slide firing off the odd fruit projectile into your tastebuds – fresh, intense and full of fun!
- With such an outstanding pedigree of trophies and medals buying the 2014 edition of Mount Riley’s Estate Pinot Gris is no a no brainer really – a Guaranteed Great Gris Experience, especially if you are nibbling on a cheese platter just before your Asian takeaways turn up.
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Hawke's Bay, New Zealand
- Serious YUM FACTOR from ‘Mr Esk’
- This award winning Rosé from the valley, smiles right back at you with vibrant fruit, and an award winning pedigree, making it exceptional value.
- It is the delightful vision of this gorgeous Rosé that first entices your senses, followed by a fruit bowl full of aromas touched with a hint fruit spice. Your Rosé attraction continues in the mouth, with vibrant red berries and fresh cherry flavours. More than just a summer wonder, the follow up flavours are of savoury fruit spice, and red plums together with a delectable acid - tannin balance that is pure enjoyment
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Waipara, New Zealand
- Get your tastebuds ready to dance with Dionysus
- Thornbury's Pinot Gris as been crafted from flavoursome Waipara grapes that have been good enough to claim a gold medal at NZ's largest wine show.
- Helped along by the Greek god of Wine Dionysus Thornbury's creator Si Fells has made a Pinot Gris experience ready to dance on your tastebuds.
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Hawke's Bay, New Zealand
- Intriguing Rose destined for those long lunches
- From the Hawke' Bay vines this punchy little Rose will whollop you with a big bunch of Strawberries and Cranberries before settling down into sophistiacted finish.
- From the Te Awa Collection the LeftField range embodies exploration and creativity. This Moon Shell Moth Rose is a great place to start - create yourself a Chicken & Cranberry melt, or a seared salmon dish and explore the combos taste sensations.
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Marlborough, New Zealand
- Double Gold Valley Magic!
- Gordon and his team at Esk show us that there skills go beyond the bay fruit, and are pretty dab hands at the blending up a punchy Sauvy as well.
- The three valleys unite Wairau, Awatere and Esk to deliver an award winning experience impressing the pants off of both the 2016 New Zealand International Wine Awards and the 2016 Air New Wine Awards - not many can lay claim to that!
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Mendoza, Argentina
- Big taste, little money
- Argentina’s Wine Producer of the Year, Trapiche have been making spectacular wines for 125 year and rich Cabernet is no exception.
- A year in oak gives this 100% Cab Sauv its name and its soul, but its personality is all dark berries and velvety tannins. Brilliant with strong cheeses or well seasoned red meats this wine delivers a big bodied taste for a small body of money!
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Nelson, New Zealand
- Classic characterful chardonnay cat!
- Leo Chardonnay is the everyday chardy that will give your tastebuds a little roar with excitement
- Crafted from sunny Nelson vineyards, this flavoursome little drop has nothing but good times in store. Design for immediate enjoyment this Chardonnay is serious enough to grab your attention with its well-balanced characters but would register a 10/10 on the quaffable wine scale. The all-round nature of Chardonnay lends it flavours to variety of cuisine pairings including pork, chicken and seafood dishes.
Experience more about this wine....
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Hawke's Bay, New Zealand
- Certifably Delicious, Certifiably Organic, Certifiably Gold medal winning!
- Villa Maria kept the organic faith going in their 21 hectare Joseph Soler vineyard since going green in 2001, and now they have been rewarded with a Gold medal.
- This delicious Merlot with its generous helpings of berry fruit and supple tannins make it a great value red for those organic lifestylers to sip alongside their organic beef and lamb.
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Hawke's Bay, New Zealand
- Classy Chardonnay quaffer
- The expertise of Gordon Russell raises the bar on what is possible in the sub 20 chardonnay range over delivering on full bodied Chardy experience
- Perfect with rich seafood like scallops, or accompanying a chicken dish like pizza, or apricot chicken
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Hawke's Bay, New Zealand
- Chardy for ‘All occasions’
- Left Field's Lizard Fish Chardonnay is 100% Hawke's Bay as well as being 100% barrel and malolactic fermented, so there is plenty of oomph in this young Chardy.
- Ant Mackenzie and Richard Painter are the blending artists behind this wine creating flavours of citrus and vanilla with a touch of soft oak. Amazingly priced this Chardy would be a stunner with fish n' chips on the beach seasoned with a slice of lemon.
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Gisborne, New Zealand
- “ A glass of Gisborne Sunshine” James Millton (winemaker)
- Certified Crazy …no. Crazy, yes all about nature. Certified, yes by Biogro NZ for organic and Demeter for biodynamics
- Flavours of the vineyard include an energized white peach and citrus from the grapes, a fresh ocean breeze provides a touch of salinity. Layered texture is provided by a hint of oak and helped by a silty loam soil, which also provides the underlying stony minerality.
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Nelson, New Zealand
- A Super versatile Pinot Gris that will have your senses purring!
- This loveable Leo is a great go-to drop crafted has an easy drinking style, but as with most cats has plenty of character to keep you amused.
- Purrfect with fresh Shellfish, Apricot Chicken, or light Asian dishes.
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Nelson, New Zealand
- The Party Pinot!
- Leo's Game Plan #1. Must have a roaring good time with any pride member's tastebuds.
- If you had a to put a paw on the perfect dish to serve with - go with braised duck or crusted lamb cutlets
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Hawke's Bay, New Zealand
- The answer to the ambiguous question "Get a red wine on your way home"
- Your response with Alpha Domus Pilot Merlot Cabernet will fly you all the way into the good books without breaking the bank.
- This Pilot's culinary co-pliot is full flavoured red meats.
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Hawke's Bay, New Zealand
- Classic CS Chardonnay with a golden touch
- You wouldn't expect anything less from Villa - masters at turning the golden liquid of Chardonnay to gold medal winning experiences, but from there value plus CS range - hats off to you!
- Classically styled with citrus and stonefruit acidity from the region, the 100% barrel ferment injects cashew and oatmeal characters, happy to sit alongside a wide range of menu options fish, shellfish, chcken, pork, pasta. Super versatile and super value!
Experience more about this wine....
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Marlborough, New Zealand
- Light but full of Gusto
- Inspired by Mediterranean island wines of Corsica where Dave Clouston (winemaker) did a wee winemaking sabbatical. Crisp dry and full of flavour.
- A great aperitif by itself, but is it great match with chicken salads, antipasto and seafood
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South Australia, Australia
- Gobsmackingly Great Value!
- Created by the King of Aussie value red wines John Quarisa, Torphies, Gold Medals, glowing critiques are all pretty standard for this wine but how does Johnny do it at that price!
- Perfect with Gran’s red wine casserole, or a thick juicy steak covered in mushrooms
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South Australia, Australia
- Big Red, Awesome Value - Bullseye
- 'Shot in the Dark' from winemaking legend Johnny Q is anything but, and more like a sure thing - reliable, consistent, and great value.
- This steak loving juicy red was named after one of John's winemaking mottos 'Dare to try - even if it's just a shot in dark"
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South Australia, Australia
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Marlborough, New Zealand
- A playful Pinot, that will dance the flamigo on your tastebuds
- Left Field's Pinot has done the time in the barrel and is ready to flirt with your mouth right now
- The Flamigo Recluse tells you a story of a tasty red berries, and seductive leather tannins with whisps of cinnamon, and chocolate. It is a magical Pinot story best told with pork sliders..
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Hawke's Bay, New Zealand
- It's easy exploring this Merlot
- The Te Awa Collection has created such versatile and supple red in the LeftField's Hatchling Deer Merlot.
- The plum and blackcurrant fruit flavours dance through your tastebuds with vanilla and spice characters cutting towards the end making it ideal with a rosemary garnished lamb rack!
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La Manche, Spain
- Grown from the Spanish desert in sky!
- Altacena's Tempranillo is grown 700 meters above sea level in the La Mancha region of Spain via gnarly goblet (bush) vines.
- Just like spanish tapas - this morsel is super delicious, brilliant with antipasto, charred meat, and of course tapas.
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Tuscany, Italy
- Super Supple Chianti
- With close to 100 years of Tuscan winemaking, Coli know a thing or two about how to make a Chianti. This is their bread and butter drop, known worldwide as a classic easy drinking Chianti.
- Cheerful and smooth Coli Chianti DOCG food pairing is easy. Of course its famous with pizza and pasta especially spaghetti bolognese or baked lasagne!
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Hawke's Bay, New Zealand
- Don't take these apple and pears down the 'apple and pears'. Drink now!
- Another brilliant drop from the Alpha Domus Collection range. In making this chardy, Barry and the team haven't foregone any of the cellar techniques normally reserved for the top tier drops and you get the rewards.
- For a food match just remember the 5 P's; Pair Pilot (with) Poultry, Pork, Pasta
- Case of 6 ($15.90/bottle)
Experience more about this wine....
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Hawke's Bay, New Zealand
- The answer to the ambiguous question "Get a red wine on your way home"
- Your response with Alpha Domus Collection Merlot Cabernet will fly you all the way into the good books without breaking the bank.
- This Collection forms a great culinary collective with full flavoured red meats
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South Australia, Australia
- Spellbinding value from the wizard of wine Johnny Quarisa
- Enchanted Tree will deliver wine magic to your glass, of an intense Shiraz characters of fresh berries, balanced oak, and smooth tannin.
- Brilliant with beef casserole in the winter or BBQ'd grilled steak in the summer.
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