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Waipara, New Zealand
- Get your tastebuds ready to dance with Dionysus
- Thornbury's Pinot Gris as been crafted from flavoursome Waipara grapes that have been good enough to claim a gold medal at NZ's largest wine show.
- Helped along by the Greek god of Wine Dionysus Thornbury's creator Si Fells has made a Pinot Gris experience ready to dance on your tastebuds.
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Hawke's Bay, New Zealand
- Intriguing Rose destined for those long lunches
- From the Hawke' Bay vines this punchy little Rose will whollop you with a big bunch of Strawberries and Cranberries before settling down into sophistiacted finish.
- From the Te Awa Collection the LeftField range embodies exploration and creativity. This Moon Shell Moth Rose is a great place to start - create yourself a Chicken & Cranberry melt, or a seared salmon dish and explore the combos taste sensations.
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Marlborough, New Zealand
- Double Gold Valley Magic!
- Gordon and his team at Esk show us that there skills go beyond the bay fruit, and are pretty dab hands at the blending up a punchy Sauvy as well.
- The three valleys unite Wairau, Awatere and Esk to deliver an award winning experience impressing the pants off of both the 2016 New Zealand International Wine Awards and the 2016 Air New Wine Awards - not many can lay claim to that!
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Mendoza, Argentina
- Big taste, little money
- Argentina’s Wine Producer of the Year, Trapiche have been making spectacular wines for 125 year and rich Cabernet is no exception.
- A year in oak gives this 100% Cab Sauv its name and its soul, but its personality is all dark berries and velvety tannins. Brilliant with strong cheeses or well seasoned red meats this wine delivers a big bodied taste for a small body of money!
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Nelson, New Zealand
- Classic characterful chardonnay cat!
- Leo Chardonnay is the everyday chardy that will give your tastebuds a little roar with excitement
- Crafted from sunny Nelson vineyards, this flavoursome little drop has nothing but good times in store. Design for immediate enjoyment this Chardonnay is serious enough to grab your attention with its well-balanced characters but would register a 10/10 on the quaffable wine scale. The all-round nature of Chardonnay lends it flavours to variety of cuisine pairings including pork, chicken and seafood dishes.
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Hawke's Bay, New Zealand
- Chardy for ‘All occasions’
- Left Field's Lizard Fish Chardonnay is 100% Hawke's Bay as well as being 100% barrel and malolactic fermented, so there is plenty of oomph in this young Chardy.
- Ant Mackenzie and Richard Painter are the blending artists behind this wine creating flavours of citrus and vanilla with a touch of soft oak. Amazingly priced this Chardy would be a stunner with fish n' chips on the beach seasoned with a slice of lemon.
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Nelson, New Zealand
- A Super versatile Pinot Gris that will have your senses purring!
- This loveable Leo is a great go-to drop crafted has an easy drinking style, but as with most cats has plenty of character to keep you amused.
- Purrfect with fresh Shellfish, Apricot Chicken, or light Asian dishes.
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Nelson, New Zealand
- The Party Pinot!
- Leo's Game Plan #1. Must have a roaring good time with any pride member's tastebuds.
- If you had a to put a paw on the perfect dish to serve with - go with braised duck or crusted lamb cutlets
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South Australia, Australia
- Big Red, Awesome Value - Bullseye
- 'Shot in the Dark' from winemaking legend Johnny Q is anything but, and more like a sure thing - reliable, consistent, and great value.
- This steak loving juicy red was named after one of John's winemaking mottos 'Dare to try - even if it's just a shot in dark"
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Hawke's Bay, New Zealand
- It's easy exploring this Merlot
- The Te Awa Collection has created such versatile and supple red in the LeftField's Hatchling Deer Merlot.
- The plum and blackcurrant fruit flavours dance through your tastebuds with vanilla and spice characters cutting towards the end making it ideal with a rosemary garnished lamb rack!
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South Australia, Australia
- Luscious Cabernet with spellbinding value
- Another magical drop from John Quarisa's caldron - the Enchanted Tree label promotes and conjures up its flavours from those magical vines across South Australia
- As most of know John's favourite enchantment to perform is the value spell and this Cabernet Sauvignon did not evade his wand! A potion best taken with a grilled beef fillet or a hearty Roast Beef with lots of gravy
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Hawke's Bay, New Zealand
- Classic CS Chardonnay with a golden touch
- You wouldn't expect anything less from Villa - masters at turning the golden liquid of Chardonnay to gold medal winning experiences, but from there value plus CS range - hats off to you!
- Classically styled with citrus and stonefruit acidity from the region, the 100% barrel ferment injects cashew and oatmeal characters, happy to sit alongside a wide range of menu options fish, shellfish, chcken, pork, pasta. Super versatile and super value!
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Nelson, New Zealand
- The perfect picnic styled Pinot Rose
- No clues for guessing this wines perfect food match... the Hairy McLary fishing fly on the front is one of NZ's best trout flies.
- Trout Valley's Pinot Rose is an easy drinking rose with raspberries and blackcurrants with hints of rose petals and candy floss. Served river chilled!
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La Manche, Spain
- Grown from the Spanish desert in sky!
- Altacena's Tempranillo is grown 700 meters above sea level in the La Mancha region of Spain via gnarly goblet (bush) vines.
- Just like spanish tapas - this morsel is super delicious, brilliant with antipasto, charred meat, and of course tapas.
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Marlborough, New Zealand
- A playful Pinot, that will dance the flamigo on your tastebuds
- Left Field's Pinot has done the time in the barrel and is ready to flirt with your mouth right now
- The Flamigo Recluse tells you a story of a tasty red berries, and seductive leather tannins with whisps of cinnamon, and chocolate. It is a magical Pinot story best told with pork sliders..
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Hawke's Bay, New Zealand
- Don't take these apple and pears down the 'apple and pears'. Drink now!
- Another brilliant drop from the Alpha Domus Collection range. In making this chardy, Barry and the team haven't foregone any of the cellar techniques normally reserved for the top tier drops and you get the rewards.
- For a food match just remember the 5 P's; Pair Pilot (with) Poultry, Pork, Pasta
- Case of 6 ($15.90/bottle)
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Mendoza, Argentina
- This sultry Argentinan will tango with tastebuds, and dance with your accountant
- Trapiche bring a whole new meaning to the phrase ‘Great Value Wine’. I guess being a regular on the ‘Value Brands of the Year’ and Worlds Best Producer will kind of do that to you.
- Argentina’s most revered grape variety is Malbec, and Trapiche sure have cracked it with this one. The 2018 Oak Cask greets you with blackberry, cassis and plum flavours before the sultry Argentinian brings out its tasty tannins with layered with savoury chocolate and smoky oak.
- Case of 6 ($13.90/bottle)
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Languedoc-Rousillon, France
- Picnic, Poems and Parnasse
- Named in appreciation of the flowery mountain grass that grows on hillsides of southern France, where the lovers and dreamers would sit and write their Parnassian poems
- True to Parnassian style this silky Syrah is more a lover than a fighter - relaxed, elegant with dreamy savoury notes and plenty of dark berries to drink with your picnic basket
- Case of 6 ($14.90/bottle)
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Marlborough, New Zealand
- Great value chardy with a generous body!
- Crafted by the talented Dave Clouston, the Black Cottage Chardonnay over delivers on the 'wines with gusto' promise. With an eye on value this Chardy is an experience on delicious sophistication that's easy drinking.
- With generous helpings of stonefruit, coupled with a rich texture, and mingling brioche this Chardonnay is designed for two things - great company and good times.
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South Australia, Australia
- Its the Big Boss Hogg!
- Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
- Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?
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South Australia, Australia
- Gobsmackingly Great Value!
- Created by the King of Aussie value red wines John Quarisa, Torphies, Gold Medals, glowing critiques are all pretty standard for this wine but how does Johnny do it at that price!
- Perfect with Gran’s red wine casserole, or a thick juicy steak covered in mushrooms
- Case of 6 ($15.90/bottle)
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Marlborough, New Zealand
- The Gusto Gris
- Black Cottage's Pinot Gris over delivers in both value and the labels tagline 'Wines with Gusto' in a dry fresh and vibrant character.
- Just like the cosy cottage which gave name to this drop it's great to sit back, relax, and enjoy the good times.
- Case of 6 ($15.90/bottle)
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Marlborough, New Zealand
- 'Sauvy with Gusto'
- The Black Cottage Sauvignon Blanc pulls it character from it's namesake building where times are fun and life is good.
- Crafted from local Sauvy genius Dave Clouston
- Case of 6 ($15.90/bottle)
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Tuscany, Italy
- Super Supple Chianti
- With close to 100 years of Tuscan winemaking, Coli know a thing or two about how to make a Chianti. This is their bread and butter drop, known worldwide as a classic easy drinking Chianti.
- Cheerful and smooth Coli Chianti DOCG food pairing is easy. Of course its famous with pizza and pasta especially spaghetti bolognese or baked lasagne!
- Case of 6 ($15.90/bottle)
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Waipara, New Zealand
- Mouth-watering Gris with a thoroughbred pedigree
- Only a recent addition to the Main Divide cellar but what a wine to blast onto the Pinot Gris scene.
- The ‘Main Divide’ of NZ’s South Island sets the backbone for the terroir of this wine. This backbone is emulated in the wine with its natural acidity providing a lengthy mineral backbone. Hanging off it are fruit flavours of peaches, guavas and spicy pear along with secondary characteristics of barrel fermentation, ageing all encompassed by a gorgeous swirl of mouth filling creamy texture.
- Case of 6 ($16.90/bottle)
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Marlborough, New Zealand
- Light but full of Gusto
- Inspired by Mediterranean island wines of Corsica where Dave Clouston (winemaker) did a wee winemaking sabbatical. Crisp dry and full of flavour.
- A great aperitif by itself, but is it great match with chicken salads, antipasto and seafood
- Case of 6 ($15.90/bottle)
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Waipara, New Zealand
- Sweet Sprtizy and bucket loads of flavour.
- Main Divide Riesling certainly packs a bit of flavour punch to you mouth filling it up with honeyed citrus, marmalade, florals and spices with a flinty backbone.
- So much flavour delivered into this 'second label' from Pegasus Bay it's know wonder Sam Kim described it as "cracking good"
- Case of 6 ($16.90/bottle)
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Marlborough, New Zealand
- Seifried Sauvignon Blanc - NZ's Best Sauvignon Blanc for 2019
- Winner of the Champion Sauvignon Blanc at the prestigous 'NZ Wine of the Year' wine awards as well as the Nelson Trophy for the 'Best Wine in Nelson'.
- Crafted from the Seifried family whom have been winegrowing in Nelson since 1973.
- Case of 6 ($15.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
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