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After a Value Experience?
Check out this weekly wine wonder.....
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RAPSRSVSBL
https://www.vitiscellars.co.nz/shop/Wine/Rapaura+Springs+Reserve+Sauvingon+Blanc+2021.html
Rapaura Springs Reserve Sauvingon Blanc 2023
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Appetizing East Coast Gris
- From the magical Left Field range of the Te Awa Collection this coastal Pinot Gris is luscious palate pleaser and has versatility written all over the glass.
- Sourced from outstanding vineyards along the East Coast which are watched over by the whimsical Squidcrab who flies through Pinot Gris vines.
- Case of 6 ($18.00/bottle)
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$108.00
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Marlborough, New Zealand
- The Gusto Gris
- Black Cottage's Pinot Gris over delivers in both value and the labels tagline 'Wines with Gusto' in a dry fresh and vibrant character.
- Just like the cosy cottage which gave name to this drop it's great to sit back, relax, and enjoy the good times.
- Case of 6 ($18.90/bottle)
Experience more about this wine….
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- "Practically redefines Marlborough Sauvignon Blanc" Bob Campbell MW
- Rapaura Springs Reserve Sauvignon Blanc sure does pack a punch of flavour receiving golden reviews at every turn..."intense"..."mouthwatering"..."zesty".
- From the hugely talented team at Rapaura Spings which was voted New Zealand Wine Producer of the Year! at the 2015 IWSC in London.
This wine sure does pack a punch of flavour. For five consective years Bob Campbell MW as rated 95/100. Not bad for $16 bottle, saying it's a "Classy Sauvignon Blanc at a very competitive price" going on to say "Practically redefines Marlborough Sauvignon Blanc" .Raymond Chan described it as penetrating 5 star wine with a mouth watering zesty palate. Rapaura Springs 2020 Reserve Sauvy will surely follow in the previous vintages award winning ways....watch this space! But then what do expect from hugely talented winemaking team at Rapaura Springs voted New Zealand Wine Producer of the Year! at the 2015 IWSC in London. Brilliant with creamy rock oysters or tomato & basil pasta.