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After a Value Experience?
Check out this weekly wine wonder.....
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ASKNHAWCHA
https://www.vitiscellars.co.nz/shop/Wine/Askerne+Chardonnay+2020.html
Askerne Chardonnay 2021
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Classy Chardonnay quaffer
- The expertise of Gordon Russell raises the bar on what is possible in the sub 20 chardonnay range over delivering on full bodied Chardy experience
- Perfect with rich seafood like scallops, or accompanying a chicken dish like pizza, or apricot chicken
- Case of 6 ($18.00/bottle
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$108.00
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Hawke's Bay, New Zealand
- A Top Gun experience for your palate from ‘Lt Barry Riwai’ (winemaker)
- The new release 2018 Aviator is an absolute stunner! - A tasting experience of stratospheric heights.
- The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, spiced chocolate, savoury olives and cigar box characters and is relentless in its mission ....to take your breath away! This ‘Maverick’ flyboy can be easily be grounded for 10+ years but if you just can’t wait pair it up with the bold flavours of beef, lamb, venison, or some strong cheese.
- Case of 6 ($70/bottle)
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$420.00
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- Askerne's liquid Apple Pie!
- Grown on the banks of the Tuki Tuki river and crafted by Ant Mackenzie, the Askerne Chardonnay is a hidden Hawke's Bay gem.
- Full barrel treatment of fermenting and ageing in the French Oak delivers characters of apple pie, toasty oak, along with fresh acid of preserved lemons.
- Case of 6 ($21.90/bottle)
Hawke's Bay Askerne Estate is quiet little achiever with big flavours. Situated on the outskirts of Te Mata alongside the TukiTuki River the Askerne's Chardonnay vines sit close to the river enjoying the sandy silt soils and the cool river breezes. It is on these banks you will also see the majestic Askerne Gumtree's as seen on the label. Winemaker Ant Mackenzie knows a thing or two about Hawke's Bay grapes The blend of chardonnay clones and the 9 months in French Oak including ferment makes you feel like your drinking your grandma's apple pie. The flavours continue with fresh, textural with hints of toasty oak and preserved lemons.