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After a Value Experience?
Check out this weekly wine wonder.....
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ASKNHAWCHA
https://www.vitiscellars.co.nz/shop/Wine/Askerne+Chardonnay+2020.html
Askerne Chardonnay 2021
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Or how about an Experience in....
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Central Otago, New Zealand
- The Original Pinot Noir
- People say being the first has its advantages, so true for Central Otago's founding winery, and for this their house blend - Gibbston Valley's GV Collection Pinot Noir.
- As the benckmark Central Pinot the GV Noir brings to your senses deep dark fruits with chocolate tannins in super sauve experience.
- Case of 6 ($43.90/bottle)
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Hawke's Bay, New Zealand
- ‘The Cloak’ unveils a red wine blend of pure deliciousness.
- Craggy Range’s Te Kahu is blended around the structured base of Merlot to give a house style each year that will envelope your mouth, as the mist cloaks vineyard.
- Te Kahu is all about concentration. Concentrated colour great you as you gaze into the glass, only to be upstaged by bold fruit flavours in the aromas and the taste. Boysenberry, blackberry and black plums all come flying out at you with subtleties of thyme and cinnamon. The supple tannins deliver the class factor making Te Kahu an intense rich red of great value, best served with juicy steak, or a red roast
- Case of 6 ($32.90/bottle)
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- Askerne's liquid Apple Pie!
- Grown on the banks of the Tuki Tuki river and crafted by Ant Mackenzie, the Askerne Chardonnay is a hidden Hawke's Bay gem.
- Full barrel treatment of fermenting and ageing in the French Oak delivers characters of apple pie, toasty oak, along with fresh acid of preserved lemons.
- Case of 6 ($21.90/bottle)
Hawke's Bay Askerne Estate is quiet little achiever with big flavours. Situated on the outskirts of Te Mata alongside the TukiTuki River the Askerne's Chardonnay vines sit close to the river enjoying the sandy silt soils and the cool river breezes. It is on these banks you will also see the majestic Askerne Gumtree's as seen on the label. Winemaker Ant Mackenzie knows a thing or two about Hawke's Bay grapes The blend of chardonnay clones and the 9 months in French Oak including ferment makes you feel like your drinking your grandma's apple pie. The flavours continue with fresh, textural with hints of toasty oak and preserved lemons.