Much like wineries house band this Pinot Noir goes it's own way (rule No.2) in development, carefully guided by winemaker Brownie (Andrew Brown)
Spot on, with encrusted lamb cutlets or a red wine braised duck leg.
Case of 6 ($33.90/bottle)
Framingham has always been one to go their own way (Rule No.2 in the wineries rule book). With the estate Pinot Noir their combo recipe of adding whole bunches and a smoky oak barrels bring forth silky tannins and layers of savoury and spice to mix. All this complimentary to the classic flavours of cranberries and cherries, this velvety Noir is stunning with encrusted lamb cutlets or braised duck.
Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?