Drawing from Gibbston Valley's most intriguing vineyards, the Single Vineyard range gives full voice to site. Le Maitre is grown from mature vines, planted by Alan Brady in the early 1980's. It is a low production wine made from this historic dry farmed, organic vineyard.
The Special Cuvee NV is artistically blended from current harvest grapes and reserve wines some aged for more than 15 years. With a vivacious body to die for, the Special Cuvee will seduce your tastebuds with super fine velvety bubbles before delivering tastes of pear, brioche, and Anzac biscuits with a sprinkling of fresh walnuts in amongst the sparkling citrus and melon flavours. This super special cuvee can provide a night full of entertainment just by itself but is perfectly paired to sushi, shrimps, crayfish, and poultry.