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After a Value Experience?
Check out this weekly wine wonder.....
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Home > Wine > Elephant Hill Chardonnay 2020 (6x750ml)_
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ELPHHAWCHA
https://www.vitiscellars.co.nz/shop/Wine/Elephant+Hill+Chardonnay+2018.html
Elephant Hill Chardonnay 2020 (6x750ml)_
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- A Top Gun experience for your palate from ‘Lt Barry Riwai’ (winemaker)
- The new release 2018 Aviator is an absolute stunner! - A tasting experience of stratospheric heights.
- The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, spiced chocolate, savoury olives and cigar box characters and is relentless in its mission ....to take your breath away! This ‘Maverick’ flyboy can be easily be grounded for 10+ years but if you just can’t wait pair it up with the bold flavours of beef, lamb, venison, or some strong cheese.
- Case of 6 ($70/bottle)
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$420.00
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Marlborough, New Zealand
- Experience the wild side of Sauvignon Blanc, beyond the realms you though possible in a glass of Sauvy.
- Kevin Judd’s (winemaker) artistic magic as crafted this layered masterpiece of intrigue and pure sexiness – an enticing experience not to be missed!
- Greywacke Wild Sauvignon will rock your senses, to discover flavours of apricot jam, ripe tropical fruit, marmalade biscuits, crème brulee, and mineral sophistication……..
- Case of 6 ($36.90/bottle)
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- Super styling Chardy from Elephant Hill
- Blended by Steve Skinner from the best of Bridge Pa and Te Awanga vineyards.
- Characters tend towards the oaky brioche flavours with plenty of citrus vibrancy, melons and stonefruit than the big buttery style
- Case of 6 ($33.00/bottle)
From the Bay, Elephant Hill have bottled another gorgeous chardonnay. Elephant Hill Hawke's Bay Chardonnay is all about power and elegance. Winemaker Steve Skinner blends the grapes from the Te Awanga vineyard that sits juts beside the winery cruising in the coastal breeze and their Bridge Pa berries who love the cosy heat. This super stylish Chardy looks to the oak to bring it together rather than the creamy end product of malolactic fermentation of which there is very little. Instead is all hand harvested and pressed as a bunch into French Oak for almost a year. Finished in the bottle with vibrant citrus, honeydew melon, brioche and nougat to wrap your senses around. It all age to, so don't worry about buying a case.