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After a Value Experience?
Check out this weekly wine wonder.....
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ELPHHAWCHA
https://www.vitiscellars.co.nz/shop/Wine/Elephant+Hill+Chardonnay+2018.html
Elephant Hill Chardonnay 2020 (6x750ml)_
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Or how about an Experience in....
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Waipara, New Zealand
- Mouth-watering Gris with a thoroughbred pedigree
- Only a recent addition to the Main Divide cellar but what a wine to blast onto the Pinot Gris scene.
- The ‘Main Divide’ of NZ’s South Island sets the backbone for the terroir of this wine. This backbone is emulated in the wine with its natural acidity providing a lengthy mineral backbone. Hanging off it are fruit flavours of peaches, guavas and spicy pear along with secondary characteristics of barrel fermentation, ageing all encompassed by a gorgeous swirl of mouth filling creamy texture.
- Case of 6 ($20.90/bottle
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Hawke's Bay, New Zealand
- Appetizing East Coast Gris
- From the magical Left Field range of the Te Awa Collection this coastal Pinot Gris is luscious palate pleaser and has versatility written all over the glass.
- Sourced from outstanding vineyards along the East Coast which are watched over by the whimsical Squidcrab who flies through Pinot Gris vines.
- Case of 6 ($18.00/bottle)
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$108.00
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Super styling Chardy from Elephant Hill
- Blended by Steve Skinner from the best of Bridge Pa and Te Awanga vineyards.
- Characters tend towards the oaky brioche flavours with plenty of citrus vibrancy, melons and stonefruit than the big buttery style
- Case of 6 ($33.00/bottle)
From the Bay, Elephant Hill have bottled another gorgeous chardonnay. Elephant Hill Hawke's Bay Chardonnay is all about power and elegance. Winemaker Steve Skinner blends the grapes from the Te Awanga vineyard that sits juts beside the winery cruising in the coastal breeze and their Bridge Pa berries who love the cosy heat. This super stylish Chardy looks to the oak to bring it together rather than the creamy end product of malolactic fermentation of which there is very little. Instead is all hand harvested and pressed as a bunch into French Oak for almost a year. Finished in the bottle with vibrant citrus, honeydew melon, brioche and nougat to wrap your senses around. It all age to, so don't worry about buying a case.