Blended by Steve Skinner from the best of Bridge Pa and Te Awanga vineyards.
Characters tend towards the oaky brioche flavours with plenty of citrus vibrancy, melons and stonefruit than the big buttery style
Case of 6 ($33.00/bottle)
From the Bay, Elephant Hill have bottled another gorgeous chardonnay. Elephant Hill Hawke's Bay Chardonnay is all about power and elegance. Winemaker Steve Skinner blends the grapes from the Te Awanga vineyard that sits juts beside the winery cruising in the coastal breeze and their Bridge Pa berries who love the cosy heat. This super stylish Chardy looks to the oak to bring it together rather than the creamy end product of malolactic fermentation of which there is very little. Instead is all hand harvested and pressed as a bunch into French Oak for almost a year. Finished in the bottle with vibrant citrus, honeydew melon, brioche and nougat to wrap your senses around. It all age to, so don't worry about buying a case.
Gibbston Valley's Bendigo vineyard China Terrace produces a showstopping chardonnay that is born to impress
This characterful chardonnay proves the untapped potential of Central Otago's winegrowing capabilities with a white burgundy experience to mesmerise your tastebuds.