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After a Value Experience?
Check out this weekly wine wonder.....
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ELPHHAWCHA
https://www.vitiscellars.co.nz/shop/Wine/Elephant+Hill+Chardonnay+2018.html
Elephant Hill Chardonnay 2020 (6x750ml)_
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Appetizing East Coast Gris
- From the magical Left Field range of the Te Awa Collection this coastal Pinot Gris is luscious palate pleaser and has versatility written all over the glass.
- Sourced from outstanding vineyards along the East Coast which are watched over by the whimsical Squidcrab who flies through Pinot Gris vines.
- Case of 6 ($18.00/bottle)
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$108.00
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Nelson, New Zealand
- A Nelson Classic – a Sauvy with high Hope
- This quiet little achiever from Hope just out of Nelson each year produces stunning textural Sauvy's that are amongst the best in the land.
- Floral aromatics initiate you into Greenhough’s Sauvignon experience, unfolding to reveal fresh herbs, capsicum and pears. This assertive yet elegant Sauvy then fills your mouth with ripe tropical flavours of capsicum, gooseberry and melon, complemented by fresh herbs. Varying components begin to unravel the layers of this wine followed by a textural savouriness, a touch of spice, ending in a crisp dry finish.
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Super styling Chardy from Elephant Hill
- Blended by Steve Skinner from the best of Bridge Pa and Te Awanga vineyards.
- Characters tend towards the oaky brioche flavours with plenty of citrus vibrancy, melons and stonefruit than the big buttery style
- Case of 6 ($33.00/bottle)
From the Bay, Elephant Hill have bottled another gorgeous chardonnay. Elephant Hill Hawke's Bay Chardonnay is all about power and elegance. Winemaker Steve Skinner blends the grapes from the Te Awanga vineyard that sits juts beside the winery cruising in the coastal breeze and their Bridge Pa berries who love the cosy heat. This super stylish Chardy looks to the oak to bring it together rather than the creamy end product of malolactic fermentation of which there is very little. Instead is all hand harvested and pressed as a bunch into French Oak for almost a year. Finished in the bottle with vibrant citrus, honeydew melon, brioche and nougat to wrap your senses around. It all age to, so don't worry about buying a case.