|
After a Value Experience?
Check out this weekly wine wonder.....
|
|
|
|
ELPHHAWCHA18
https://www.vitiscellars.co.nz/shop/Wine/Elephant+Hill+Chardonnay+2018.html
Elephant Hill Chardonnay 2018
|
|
Or how about an Experience in....
|
|
|
|
Marlborough, New Zealand
- This Chardy can handle the American oak jandle!
- Omaka Reserve is one of NZ's few Chardonnay's were the oak comes courtesy of the yanks rather than frogs.
- Think spiced apples, peaches, buttered scones and popcorn perfect on Sunday with your mum's chicken roast.
|
|
|
|
|
|
|
Hawke's Bay, New Zealand
- Need a classic NZ Chardonnay (without ringing the bank manager) – here it is!
- The Estate Vineyards range is a no brainer really, offering quality varietal winemaking from the brilliant bunch at Te Mata at an affordable price – Chardonnay 2018 is no exception
- This Hawke's Bay Chardy has an expressive personality focusing first on the variety with lemon oil and pineapple characters with grapefruit acidity. Not to outdone, the second half parties on through your mouth with buttered popcorn, and oatmeal cookies courtesy of the wine’s winemaking influence.
|
|
|
|
0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Super styling Chardy from Elephant Hill
- Blended by Steve Skinner from the best of Bridge Pa and Te Awanga vineyards.
- Characters tend towards the oaky brioche flavours with plenty of citrus vibrancy, melons and stonefruit than the big buttery style
- Case of 6 (27.90/bottle)
From the Bay, Elephant Hill have bottled another gorgeous chardonnay. Elephant Hill Hawke's Bay Chardonnay is all about power and elegance. Winemaker Steve Skinner blends the grapes from the Te Awanga vineyard that sits juts beside the winery cruising in the coastal breeze and their Bridge Pa berries who love the cosy heat. This super stylish Chardy looks to the oak to bring it together rather than the creamy end product of malolactic fermentation of which there is very little. Instead is all hand harvested and pressed as a bunch into French Oak for almost a year. Finished in the bottle with vibrant citrus, honeydew melon, brioche and nougat to wrap your senses around. It all age to, so don't worry about buying a case.