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After a Value Experience?
Check out this weekly wine wonder.....
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ELPHHAWCHA18
https://www.vitiscellars.co.nz/shop/Wine/Elephant+Hill+Chardonnay+2018.html
Elephant Hill Chardonnay 2018
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Or how about an Experience in....
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Marlborough, New Zealand
- Exquisite Chardonnay from were the dogs would roam
- From a couple of winemaking veterans James Healy and Ivan Sutehrland know a thing or two about Marlborough wine with a combined winemaking career of 70years
- Dog Point Chardonnay gets all that experience crafted into a 5 star drop of chardonnay elegance perfect for Crayfish Mornay, Roast Chicken, or Grilled Pork
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Nelson, New Zealand
- Classic characterful chardonnay cat!
- Leo Chardonnay is the everyday chardy that will give your tastebuds a little roar with excitement
- Crafted from sunny Nelson vineyards, this flavoursome little drop has nothing but good times in store. Design for immediate enjoyment this Chardonnay is serious enough to grab your attention with its well-balanced characters but would register a 10/10 on the quaffable wine scale. The all-round nature of Chardonnay lends it flavours to variety of cuisine pairings including pork, chicken and seafood dishes.
- Case of 6 ($16.90/bottle)
Experience more about this wine....
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Super styling Chardy from Elephant Hill
- Blended by Steve Skinner from the best of Bridge Pa and Te Awanga vineyards.
- Characters tend towards the oaky brioche flavours with plenty of citrus vibrancy, melons and stonefruit than the big buttery style
- Case of 6 (27.90/bottle)
From the Bay, Elephant Hill have bottled another gorgeous chardonnay. Elephant Hill Hawke's Bay Chardonnay is all about power and elegance. Winemaker Steve Skinner blends the grapes from the Te Awanga vineyard that sits juts beside the winery cruising in the coastal breeze and their Bridge Pa berries who love the cosy heat. This super stylish Chardy looks to the oak to bring it together rather than the creamy end product of malolactic fermentation of which there is very little. Instead is all hand harvested and pressed as a bunch into French Oak for almost a year. Finished in the bottle with vibrant citrus, honeydew melon, brioche and nougat to wrap your senses around. It all age to, so don't worry about buying a case.