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After a Value Experience?
Check out this weekly wine wonder.....
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CARRCOTROS
https://www.vitiscellars.co.nz/shop/Wine/Carrick+Rose+2023.html
Carrick Rose 2023
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Sun and stones, create a sublime Pinot Gris.
- Esk Valley every year bottles a classy Gris grown from the banks of two river systems in Hawke’s Bay, satisfying Pinot Gris lovers of all styles.
- The Hawke’s Bay fruit from 2016 has provided this Gris with a great body and classic flavours of apricots, white clover honey, and pears. A touch of white spice and honeysuckle texture add layers in amongst the fruit that will enjoy being paired up with a bit of food
- Case of 6 ($18.00/bottle)
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$108.00
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Hawke's Bay, New Zealand
- ‘Barnstormer’ - Travelling aerial show, House rocking album/tour groupees. Whatever your definition, this Syrah lives up to its name by rocking your senses with excitement
- A fruit driven early release style of Syrah (only ½ a year in oak) stimulates your mouth, offering an experience in Syrah berry’s
- The Barnstormer impresses your eyes with luxurious vibrancy, and then storms your mouth with juicy plums with a sprinkle of pepper and spiced chocolate – yummmmm!
- Case of 6 ($30/bottle)
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$180.00
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Strawberries and Cream anyone!
- Carrick’s Rose shows off the pure juice of the great Central Otago Pinot Noir berry….kissed by the skins
- Just the ticket for a long lunch or a lazy picnic near the water. Just pop the Rose in the water when you get there then 20min later after setup and it’s good to go –perfectly chilled!
- Case of 6 ($29.90/bottle)
The Carrick Rose is a refreshing drop that shows the famous Central Otago Pinot Noir grape in its purist form – the juice, kissed by the grape skin. Carrick creates its Rose under a 100% organically practices so you can be assured its flavours are direct descendants from the grape and the amazing landscape of Central Otago. The 2020 vintage was crafted using the saignée and cold pressing winemaking techniques then individually fermented with wild yeast in old oak barrels. Yet another great testimony to talented wine blending of Carrick gives this wine many dimensions beyond the initial rush of strawberries and red cherries. Although the strawberries and cream memories stick around for a long time this wine does have enough complexity and texture to take the experience a little further. The perfect drop to have on those extra-long business lunches that carry on to 4:59 or at picnic at the beach – 20min in water should do the trick!