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Home > Wine > Saint Clair Pioneer Block 17 Plateau Merlot 2021
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STCLPLAMER19
https://www.vitiscellars.co.nz/shop/Wine/Saint+Clair+Block+17+Plateau+Merlot+2019.html
Saint Clair Pioneer Block 17 Plateau Merlot 2021
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Or how about an Experience in....
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Marlborough, New Zealand
- The Gusto Gris
- Black Cottage's Pinot Gris over delivers in both value and the labels tagline 'Wines with Gusto' in a dry fresh and vibrant character.
- Just like the cosy cottage which gave name to this drop it's great to sit back, relax, and enjoy the good times.
- Case of 6 ($18.90/bottle)
Experience more about this wine….
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Marlborough, New Zealand
- Super sophisticated Sauvignon that's world class
- From roaming packs of dogs to high quality grapes - how Dog Point Road has changed over the last 100 years
- Dog Point Sauvignon Blanc is created from a brilliant partnership of winemaking duo Ivan Sutherland and James Healy. Even though between the two they have a combined experience of 60yrs in making world class Sauvignons, the sensational 2013 vintage did make it slightly easier, to deliver one of Marlborough's best Sauvy's
- Case of 6 ($28.90/bottle)
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- The Easter Bunny approves of this chocolate flavoured Merlot delight!
- Champion Merlot in Show! goes to Saint Clair's Plateau Block 17 Merlot. It seems Saint Clair have move their medal winning ways to the Hawke's Bay.
- Your tastebuds will be lured in with the great body of this award winning wine. Black Doris plums, blackberries, lengthy savoury finish full up your mouth along delicious spiced chocolate - cue the Easter Bunny!!
The Saint Clair team are season pro's at going up on stage to collect medals and trophies for their Sauvy's so when their name gets called in the Merlot section of the awards heads get lifted usually followed by 'what the..' Plateau Block 17 has done just that, receiving the not only the Gold medal at the 2018 Royal Easter Show but the Trophy as well. Saint Clair have taken their trophy winning expertise to the Hawke's Bay with the Merlot vines Block 17 that sits within the Gimblett Gravels. Low cropping and a year in old/new oak has delivered a trophy winning full bodied beauty. Flavours of black Doris plums, blackberries and silky spiced chocolate will lure your tastebuds in hold them for a lengthy savoury finish. An experience not to be missed!