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After a Value Experience?
Check out this weekly wine wonder.....
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Home > Wine > Saint Clair Pioneer Block 17 Plateau Merlot 2021
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STCLPLAMER19
https://www.vitiscellars.co.nz/shop/Wine/Saint+Clair+Block+17+Plateau+Merlot+2019.html
Saint Clair Pioneer Block 17 Plateau Merlot 2021
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Or how about an Experience in....
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Central Otago, New Zealand
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Unravel, pure Pinot magic
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Carrick's Unravelled shows off Central Otago Pinot Noir in a young fruit driven form, don't be fooled unravelled still has plenty of body to ravel your tastebuds around.
- Single vineyard, certified organic, vegan friendly thanks to tremendous talents of Rosie Menzies Unravelled ticks all the boxes....did I mention the outstandng value!
- Case of 6 ($32.90/bottle)
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Central Otago, New Zealand
- Central Pinot loaded with gusto & value
- Black Cottage Reserve Pinot Noir makes for one of the best value Central Otago Pinot’s on the market, packed with
- Brilliant with Pork ribs, Lamb cutlets or salmon
- Case of 6($22.90/bottle)
Experience more about this wine….
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- The Easter Bunny approves of this chocolate flavoured Merlot delight!
- Champion Merlot in Show! goes to Saint Clair's Plateau Block 17 Merlot. It seems Saint Clair have move their medal winning ways to the Hawke's Bay.
- Your tastebuds will be lured in with the great body of this award winning wine. Black Doris plums, blackberries, lengthy savoury finish full up your mouth along delicious spiced chocolate - cue the Easter Bunny!!
The Saint Clair team are season pro's at going up on stage to collect medals and trophies for their Sauvy's so when their name gets called in the Merlot section of the awards heads get lifted usually followed by 'what the..' Plateau Block 17 has done just that, receiving the not only the Gold medal at the 2018 Royal Easter Show but the Trophy as well. Saint Clair have taken their trophy winning expertise to the Hawke's Bay with the Merlot vines Block 17 that sits within the Gimblett Gravels. Low cropping and a year in old/new oak has delivered a trophy winning full bodied beauty. Flavours of black Doris plums, blackberries and silky spiced chocolate will lure your tastebuds in hold them for a lengthy savoury finish. An experience not to be missed!