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After a Value Experience?
Check out this weekly wine wonder.....
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Home > Wine > Saint Clair Pioneer Block 17 Plateau Merlot 2021
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STCLPLAMER19
https://www.vitiscellars.co.nz/shop/Wine/Saint+Clair+Block+17+Plateau+Merlot+2019.html
Saint Clair Pioneer Block 17 Plateau Merlot 2021
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Or how about an Experience in....
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Marlborough, New Zealand
- Light but full of Gusto
- Inspired by Mediterranean island wines of Corsica where Dave Clouston (winemaker) did a wee winemaking sabbatical. Crisp dry and full of flavour.
- A great aperitif by itself, but is it great match with chicken salads, antipasto and seafood
- Case of 6 ($15.90/bottle)
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Hawke's Bay, New Zealand
- Le Phant - the perfect Hawke's Bay Trifecta
- A sensational red crafted from the regions three iconic red grapes - Merlot (69%), Cabernets (18%), and Syrah (8%).
- The succulent blackberries, plums and supple tannins invite your tastebud in hoping to paired with smoked venison or orange glazed pork.
- Case of 6 ($25.00/bottle)
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$150.00
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- The Easter Bunny approves of this chocolate flavoured Merlot delight!
- Champion Merlot in Show! goes to Saint Clair's Plateau Block 17 Merlot. It seems Saint Clair have move their medal winning ways to the Hawke's Bay.
- Your tastebuds will be lured in with the great body of this award winning wine. Black Doris plums, blackberries, lengthy savoury finish full up your mouth along delicious spiced chocolate - cue the Easter Bunny!!
The Saint Clair team are season pro's at going up on stage to collect medals and trophies for their Sauvy's so when their name gets called in the Merlot section of the awards heads get lifted usually followed by 'what the..' Plateau Block 17 has done just that, receiving the not only the Gold medal at the 2018 Royal Easter Show but the Trophy as well. Saint Clair have taken their trophy winning expertise to the Hawke's Bay with the Merlot vines Block 17 that sits within the Gimblett Gravels. Low cropping and a year in old/new oak has delivered a trophy winning full bodied beauty. Flavours of black Doris plums, blackberries and silky spiced chocolate will lure your tastebuds in hold them for a lengthy savoury finish. An experience not to be missed!