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Home > Wine > Elephant Hill Syrah 2019 (6x750ml)
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ELPHHAWSYR
https://www.vitiscellars.co.nz/shop/Wine/Elephant+Hill+Syrah+2018.html
Elephant Hill Syrah 2019 (6x750ml)
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Hawke's Bay, New Zealand
- Sun and stones, create a sublime Pinot Gris.
- Esk Valley every year bottles a classy Gris grown from the banks of two river systems in Hawke’s Bay, satisfying Pinot Gris lovers of all styles.
- The Hawke’s Bay fruit from 2016 has provided this Gris with a great body and classic flavours of apricots, white clover honey, and pears. A touch of white spice and honeysuckle texture add layers in amongst the fruit that will enjoy being paired up with a bit of food
- Case of 6 ($18.00/bottle)
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$108.00
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Central Otago, New Zealand
- No it’s not a MOA, it is a Central Otago Chardy!
- A rare grape variety in this neck of the woods, but Carrick create a stunning chardonnay with Chablis like flavour.
- Carrick’s (winemaker Rosie has done an outstanding job balancing the characters of this wine. The interwoven flavours of mouth-watering citrus with crisp acidity and rich minerality with unctuous sweet almond cream are well linked in perfect harmony just like the ‘Carrick Bend Knot’ that represents the company.
- Case of 6 ($30.90/bottle)
Experience more about this wine….
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Every year it it hauls in the Gold medals.
- Once described as a Dark Horse this spectacular Syrah will trumpet like an elephant in your mouth. A true Hawke's Bay Syrah classic - luscious & elegant.
- If you have good will power it will last 8 years in the cellar and is great partner to Wagyu beef
- Case of 6 ($35.00/bottle)
Elephant Hill Syrah is fast becoming the latest classic often described as luscious and elegant with just the right amount of black fruit spice. As their flagship variety Elephant Hill take huge pride in the creation of their Syrah sourcing the fruit from their vineyards around the region - Gimblett Gravels, Te Awanga & the Triangle. Winemaker Steve Skinner and his team go to extra lengths to craft this sumptuous Syrah by handpicking each grape and ageing the wine for over 2 years. The 2018 vintage comes in a trifecta of whopping great vintages for this wine starting with 2013 - each year picking up multiple golds and glowing reviews. This Syrah was once described as the Dark Horse and one to watch - well I think enough watching as gone on, time trumpet its praises like elephant! The 2016 Elephant Hill is extremely appealing right now but will easily cellar for another 8 years and is great partner with Wagyu beef.