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After a Value Experience?
Check out this weekly wine wonder.....
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CARRCOTROS
https://www.vitiscellars.co.nz/shop/Wine/Carrick+Rose+2023.html
Carrick Rose 2023
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Or how about an Experience in....
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Barossa, Australia
- This Shiraz roars your wish true
- If your wish happens to be an exceptional Barossan Shriaz to blow your mind - consider it granted via this award winning Dandelion.
- Dandelion Vineyards Lionheart is a Triple Gold, Trophy winning formula was crafted by young Elena Brooks - Australia's newest winemaking star, from gnarly 100+ yr old vines
- Case of 6 ($31/bottle)
Experience more about this wine…. |
$186.00
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Nelson, New Zealand
- A Nelson Classic – a Sauvy with high Hope
- This quiet little achiever from Hope just out of Nelson each year produces stunning textural Sauvy's that are amongst the best in the land.
- Floral aromatics initiate you into Greenhough’s Sauvignon experience, unfolding to reveal fresh herbs, capsicum and pears. This assertive yet elegant Sauvy then fills your mouth with ripe tropical flavours of capsicum, gooseberry and melon, complemented by fresh herbs. Varying components begin to unravel the layers of this wine followed by a textural savouriness, a touch of spice, ending in a crisp dry finish.
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Strawberries and Cream anyone!
- Carrick’s Rose shows off the pure juice of the great Central Otago Pinot Noir berry….kissed by the skins
- Just the ticket for a long lunch or a lazy picnic near the water. Just pop the Rose in the water when you get there then 20min later after setup and it’s good to go –perfectly chilled!
- Case of 6 ($29.90/bottle)
The Carrick Rose is a refreshing drop that shows the famous Central Otago Pinot Noir grape in its purist form – the juice, kissed by the grape skin. Carrick creates its Rose under a 100% organically practices so you can be assured its flavours are direct descendants from the grape and the amazing landscape of Central Otago. The 2020 vintage was crafted using the saignée and cold pressing winemaking techniques then individually fermented with wild yeast in old oak barrels. Yet another great testimony to talented wine blending of Carrick gives this wine many dimensions beyond the initial rush of strawberries and red cherries. Although the strawberries and cream memories stick around for a long time this wine does have enough complexity and texture to take the experience a little further. The perfect drop to have on those extra-long business lunches that carry on to 4:59 or at picnic at the beach – 20min in water should do the trick!