|
After a Value Experience?
Check out this weekly wine wonder.....
|
|
|
|
CARRCOTROS
https://www.vitiscellars.co.nz/shop/Wine/Carrick+Rose+2023.html
Carrick Rose 2023
|
|
Or how about an Experience in....
|
|
|
|
Hawke's Bay, New Zealand
- Mouthwatering Chardonnay in purest unadulterated form!
- Kidnappers Vineyard Chardonnay is an ever so lightly oaked Chardonnay styled akin the great golden drops of Chablis, and like Chablis has a massive influence from the seaside.
- Look for pure Chardonnay grape flavours of grapefruit, peaches with hints of almond and the ever present mouthwatering salty/briney characters from the coast, where as you guessed it - the perfect food match also hails from.
- Case of 6 ($33.90/bottle)
Experience more about this wine….
|
|
|
|
|
|
|
Marlborough, New Zealand
- Super sophisticated Sauvignon that's world class
- From roaming packs of dogs to high quality grapes - how Dog Point Road has changed over the last 100 years
- Dog Point Sauvignon Blanc is created from a brilliant partnership of winemaking duo Ivan Sutherland and James Healy. Even though between the two they have a combined experience of 60yrs in making world class Sauvignons, the sensational 2013 vintage did make it slightly easier, to deliver one of Marlborough's best Sauvy's
- Case of 6 ($28.90/bottle)
|
|
|
|
0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Strawberries and Cream anyone!
- Carrick’s Rose shows off the pure juice of the great Central Otago Pinot Noir berry….kissed by the skins
- Just the ticket for a long lunch or a lazy picnic near the water. Just pop the Rose in the water when you get there then 20min later after setup and it’s good to go –perfectly chilled!
- Case of 6 ($29.90/bottle)
The Carrick Rose is a refreshing drop that shows the famous Central Otago Pinot Noir grape in its purist form – the juice, kissed by the grape skin. Carrick creates its Rose under a 100% organically practices so you can be assured its flavours are direct descendants from the grape and the amazing landscape of Central Otago. The 2020 vintage was crafted using the saignée and cold pressing winemaking techniques then individually fermented with wild yeast in old oak barrels. Yet another great testimony to talented wine blending of Carrick gives this wine many dimensions beyond the initial rush of strawberries and red cherries. Although the strawberries and cream memories stick around for a long time this wine does have enough complexity and texture to take the experience a little further. The perfect drop to have on those extra-long business lunches that carry on to 4:59 or at picnic at the beach – 20min in water should do the trick!