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Home > Wine > Dandelion Lionheart of the Barossa Shiraz 2019 (6x750ml)
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DANDBARSHZ
https://www.vitiscellars.co.nz/shop/Wine/Dandelion+Lionheart+of+the+Barossa+Shiraz+2019.html
Dandelion Lionheart of the Barossa Shiraz 2019 (6x750ml)
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- The gorgeous new kid on the block!
- Elephant Hill has created a new vision in the inaugural vintage of the gorgeous 2018 Syrah Rose
- Sam Kim, Raymond Chan & Bob Campbell all rated 5 stars! for this stylish dry Rose that will have your tastebuds quenching for more.
- Case of 6 ($25.00/bottle)
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$150.00
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Marlborough, New Zealand
- Super sophisticated Sauvignon that's world class
- From roaming packs of dogs to high quality grapes - how Dog Point Road has changed over the last 100 years
- Dog Point Sauvignon Blanc is created from a brilliant partnership of winemaking duo Ivan Sutherland and James Healy. Even though between the two they have a combined experience of 60yrs in making world class Sauvignons, the sensational 2013 vintage did make it slightly easier, to deliver one of Marlborough's best Sauvy's
- Case of 6 ($28.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- This Shiraz roars your wish true
- If your wish happens to be an exceptional Barossan Shriaz to blow your mind - consider it granted via this award winning Dandelion.
- Dandelion Vineyards Lionheart is a Triple Gold, Trophy winning formula was crafted by young Elena Brooks - Australia's newest winemaking star, from gnarly 100+ yr old vines
- Case of 6 ($31/bottle)
If you’re after a Lion of a Shiraz, your wish has been granted with Dandelion Vineyards. This Barossan baby is definitely the king of South Australia granting its young winemaker three gold medals and a trophy, not mention a nod from James Halliday as one of the Top 10 Best New Wineries in Australia. Dandelion Vineyards is joint venture between three wine families. The latest rising Australian winemaking star Elena Brooks and her husband Zar together with Carl, Peggy, Fiona and Brad. Lionheart is grown on Carl and Peggy’s Barossan vineyards where Carl tends to 100+ year old gnarly vines. You get your lion share of blackberries and plums with this Aussie followed by characters of spicy Xmas pudding and dark chocolaty tannins. Just like the vines and winegrower Carl its old school unfined and unfiltered so pop it in a decanter before enjoying with rich stews or full flavoured game meats.