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After a Value Experience?
Check out this weekly wine wonder.....
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PRGNCOTPNO
https://www.vitiscellars.co.nz/shop/Wine/Peregrine+Pinot+Noir+2018.html
Peregrine Pinot Noir 2022
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Sun and stones, create a sublime Pinot Gris.
- Esk Valley every year bottles a classy Gris grown from the banks of two river systems in Hawke’s Bay, satisfying Pinot Gris lovers of all styles.
- The Hawke’s Bay fruit from 2016 has provided this Gris with a great body and classic flavours of apricots, white clover honey, and pears. A touch of white spice and honeysuckle texture add layers in amongst the fruit that will enjoy being paired up with a bit of food
- Case of 6 ($18.00/bottle)
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$108.00
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Hawke's Bay, New Zealand
- A Top Gun experience for your palate from ‘Lt Barry Riwai’ (winemaker)
- The new release 2018 Aviator is an absolute stunner! - A tasting experience of stratospheric heights.
- The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, spiced chocolate, savoury olives and cigar box characters and is relentless in its mission ....to take your breath away! This ‘Maverick’ flyboy can be easily be grounded for 10+ years but if you just can’t wait pair it up with the bold flavours of beef, lamb, venison, or some strong cheese.
- Case of 6 ($70/bottle)
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$420.00
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Peregrine’s high flyer is its trademark Pinot Noir. This classy Pinot will soar through your taste buds leaving them flabbergasted with its power and finesse. For three decades Lindsay McLachlan has had a vision to craft award winning wines with altitude (and attitude). Peregrine’s Pinot delivers! Created in a multi award winning winery that is shaped like a falcon’s wing, this spectacular Pinot has won its fair share of awards across the years including the current 2018. Ever the conservationists Peregrine wines are dedicated to fund & support the protection of NZ rarest birds, working with various agencies to help the New Zealand Falcon and the Saddleback. Take this Pinot to new heights and combine it with Venison Tartare with herbs and artichoke chips.