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Home > Wine > Peregrine Saddleback Pinot Noir 2018
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PRGNSDLPNO18
https://www.vitiscellars.co.nz/shop/Wine/Peregrine+Saddleback+Pinot+Noir+2018.html
Peregrine Saddleback Pinot Noir 2018
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Or how about an Experience in....
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Central Otago, New Zealand
- Central’s Carrick tie up another great Gris for 2017
- A mouth filling Gris that will satisfy your tastebuds with an unctuous texture and delectable Central Otago fruit flavours perfectly paired with chicken or Asian dishes.
- The experience starts with stonefruit with floral aromas in a hint of what’s to come. Sure enough the delicate flavours follow on to delight your mouth, lead with pear and white peach characters, followed by an unctuous oily texture of vanilla, soft oak & citrus. A tactile wine experience for all those kinesthetic wine drinkers.
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Marlborough, New Zealand
- Triple Trophy winner from LDH
- The 2012 Reserve Sauvy from LDH delivers that little bit extra, ready to captivate your tastebuds with big flavours and character building concentration.
- Destined for big things the vines got the five star treatment, with a great vineyard to grow up on and artesian water for when they got thirsty. It paid off though, the Sauvignon Blanc Lawson’s have created will blow you away with powerful tropical fruit to pull you in, then captivate you with its elegant and textural finish.
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
As keen conservationists the family at Peregrine love supporting NZ’s birdlife as much as they love making award winning wines. The gold medal winning Saddleback Pinot Noir conquers both passions for the team at Peregrine. The Peregrine family don’t just sponsor, but actually get involved with the chick raising and relocation of the NZ Saddleback through Wingspan Trust, DOC and other initiatives. So to honour this gorgeous bird they created the Saddleback Pinots. Although it supposed to be a second label this Saddleback (the wine) is magnificent outdoing many Pinot’s at twice the price. The black cherries, wild raspberries and soft spicy oak pair up well with a beef brisket or a vension burger.