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After a Value Experience?
Check out this weekly wine wonder.....
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PRGNCOTPNO
https://www.vitiscellars.co.nz/shop/Wine/Peregrine+Pinot+Noir+2018.html
Peregrine Pinot Noir 2022
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- NZ’s lovable version of Beaujolais
- Te Mata’s styles the Gamay Noir grape as they do in its homeland of Beaujolais, by way of the unique ‘maceration cabonique’ method, with delicious results.
- The 2020 Estate Vineyards Gamay Noir is a vibrant cheeky character livening up your day with wild cranberries and bananas, before toffee apple complexities start to take over with hints of fine oak, rounded out with light supple tannins.
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Central Otago, New Zealand
- Pinot star performer hits that critical note on the tastebud stage!
- Inspired by the operatic theatre were reaching the ‘high note’ is the ultimate. Winemaker Olly Masters rein acts this attention grabbing event with this worthy Pinot
- This star performer builds its flavour momentum from the initial fruit welcome of dark berries and ripe cherries, to the middle act of wild herbs and savoury characters, finishing with a weighted texture of velvety tannins enriched with gentle oak. Lamb and venison enhance the experience as will taking the wine through a few breathing exercises before the main event.
- Case of 6 ($49.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
Peregrine’s high flyer is its trademark Pinot Noir. This classy Pinot will soar through your taste buds leaving them flabbergasted with its power and finesse. For three decades Lindsay McLachlan has had a vision to craft award winning wines with altitude (and attitude). Peregrine’s Pinot delivers! Created in a multi award winning winery that is shaped like a falcon’s wing, this spectacular Pinot has won its fair share of awards across the years including the current 2018. Ever the conservationists Peregrine wines are dedicated to fund & support the protection of NZ rarest birds, working with various agencies to help the New Zealand Falcon and the Saddleback. Take this Pinot to new heights and combine it with Venison Tartare with herbs and artichoke chips.