|
After a Value Experience?
Check out this weekly wine wonder.....
|
|
|
|
PRGNCOTPNO
https://www.vitiscellars.co.nz/shop/Wine/Peregrine+Pinot+Noir+2018.html
Peregrine Pinot Noir 2022
|
|
Or how about an Experience in....
|
|
|
|
Hawke's Bay, New Zealand
- NZ’s lovable version of Beaujolais
- Te Mata’s styles the Gamay Noir grape as they do in its homeland of Beaujolais, by way of the unique ‘maceration cabonique’ method, with delicious results.
- The 2020 Estate Vineyards Gamay Noir is a vibrant cheeky character livening up your day with wild cranberries and bananas, before toffee apple complexities start to take over with hints of fine oak, rounded out with light supple tannins.
|
|
|
|
|
|
|
Hawke's Bay, New Zealand
- Certifably Delicious, Certifiably Gold medal winning!
- Villa Maria kept the organic faith going in their 21 hectare Joseph Soler vineyard since going green in 2001, and now they have been rewarded with a Gold medal.
- This delicious Merlot with its generous helpings of berry fruit and supple tannins make it a great value red for those organic lifestylers to sip alongside their organic beef and lamb.
- Case of 6 ($18.90/bottle)
Experience more about this wine.... |
|
|
|
0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
Peregrine’s high flyer is its trademark Pinot Noir. This classy Pinot will soar through your taste buds leaving them flabbergasted with its power and finesse. For three decades Lindsay McLachlan has had a vision to craft award winning wines with altitude (and attitude). Peregrine’s Pinot delivers! Created in a multi award winning winery that is shaped like a falcon’s wing, this spectacular Pinot has won its fair share of awards across the years including the current 2018. Ever the conservationists Peregrine wines are dedicated to fund & support the protection of NZ rarest birds, working with various agencies to help the New Zealand Falcon and the Saddleback. Take this Pinot to new heights and combine it with Venison Tartare with herbs and artichoke chips.