After a Value Experience?
Check out this weekly wine wonder.....
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PRGNCOTPNO
https://www.vitiscellars.co.nz/shop/Wine/Peregrine+Pinot+Noir+2018.html
Peregrine Pinot Noir 2022
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- Te Mata's legendary claret - Coleraine
- Coleraine has forged itself as one of NZ's top drops for almost 30yrs. A powerful Bordeaux blend lead by Cabernet Sauvignon
- The 2018 Coleraine is one for the record books much like the 2013, 2008 or even the 1998 of last century and is one of the most hotly anticipated reds in NZ. The 2019 as Sam Kim phrases it is 'Designed for life' . With a drinking period between 2030 till 2040, it's all about can you resist popping the cork for a decade. Especially with ratings like 100/100 & 98/100 along with Bob Campbell saying 'its one of the best Coleraine's he has ever tasted. Not a bad accolade considering the stunners that have worn the Coleraine name!
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Central Otago, New Zealand
- Its the magnificent Saddleback... bird yes.. wine yes!
- Although its Peregrine's second label this Saddleback (wine) is a stunner picking up Gold at the NZ International Wine Comp.
- The magnificent Saddleback (bird) was once on the verge of extinction but thanks to the likes of the Wingspan Trust, DOC and sponsors like Peregrine this magnificent creature is back. The same can't be said for this Saddleback (wine) which is flying out the door. Catch it while you can!
- Case of 6 ($27.90/bottle)
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Peregrine’s high flyer is its trademark Pinot Noir. This classy Pinot will soar through your taste buds leaving them flabbergasted with its power and finesse. For three decades Lindsay McLachlan has had a vision to craft award winning wines with altitude (and attitude). Peregrine’s Pinot delivers! Created in a multi award winning winery that is shaped like a falcon’s wing, this spectacular Pinot has won its fair share of awards across the years including the current 2018. Ever the conservationists Peregrine wines are dedicated to fund & support the protection of NZ rarest birds, working with various agencies to help the New Zealand Falcon and the Saddleback. Take this Pinot to new heights and combine it with Venison Tartare with herbs and artichoke chips.