This award winning Rosé from the valley, smiles right back at you with vibrant fruit, and an award winning pedigree, making it exceptional value.
It is the delightful vision of this gorgeous Rosé that first entices your senses, followed by a fruit bowl full of aromas touched with a hint fruit spice. Your Rosé attraction continues in the mouth, with vibrant red berries and fresh cherry flavours. More than just a summer wonder, the follow up flavours are of savoury fruit spice, and red plums together with a delectable acid - tannin balance that is pure enjoyment.
Case of 6 ($18.00/bottle)
Each year Mr Esk (Gordon Russell) crafts a stunning Rosé predominately from Merlot grapes sourced from across the Hawke’s Bay. The 2021 edition returns to grape partnership of Merlot and Malbec. Regarded as one of the best in NZ this dry Rosé represents outstanding value given the size of its medal cabinet pulling in the bling since its inaugural 1991 vintage. The brief is simple – utilise each vineyard site to bring their own characteristics into the wine, time the skin/colour extraction perfectly and ferment cold for vibrant fruit flavours. A traditional formula to make a gorgeous Rosé!
A Provence Jewel - it's got more than just good looks!
Famous French producer Barton & Guestier name their crowning jewel of Rose after the French gemstone - Tourmaline.
To held this gorgeous dry Provence classic is an equally gorgeous 'flask' bottle with a unique glass top. Spectacular on the table with a Mediterranean platter
A Clearview cult classic is produced using the ultra rare (in NZ) Chambourcin grape to deliver an off dry mouthwatering Rose.
Black Reef Blush pulls together confectionary flavours of raspberry and blueberry with touches of quince cloves and subtle anise spectatcular with an deli meat antipasto followed by pan seared duck breast