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After a Value Experience?
Check out this weekly wine wonder.....
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GREENELSBL14
https://www.vitiscellars.co.nz/shop/Wine/Greenhough+Sauvignon+Blanc+2014.html
Greenhough Sauvignon Blanc 2014
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Or how about an Experience in....
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Central Otago, New Zealand
- Ever wonder what Central Otago would be like in a bottle…look no further, experience Carrick’s pristine, mountainous Riesling
- Fully certified….Organic!
- Flavours of mouthwatering glassful of lime, grapefruit, and yummy marmalade which would make Paddington Bear green with envy
- Case of 6 ($23.90/bottle)
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Gisborne, New Zealand
- “ A glass of Gisborne Sunshine” James Millton (winemaker)
- Certified Crazy …no. Crazy, yes all about nature. Certified, yes by Biogro NZ for organic and Demeter for biodynamics
- Flavours of the vineyard include an energized white peach and citrus from the grapes, a fresh ocean breeze provides a touch of salinity. Layered texture is provided by a hint of oak and helped by a silty loam soil, which also provides the underlying stony minerality.
- Case of 6 ($21.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
Four separate harvests were completed for Greenhough’s Sauvignon Blanc over a fortnight at the end of March. Textural and aromatic yeasts were chosen for tank fermentation, with 4% of the juice going into barrel for a wild ferment resulting in a wine profile of varying layers. Floral aromatics initiate you into the familiar Sauvignon flavours unfolding as fresh herbs, capsicum and pears. The delight comes when you find a little bit extra in the taste, from this assertive yet elegant Sauvy. Mouthfilling ripe tropical flavours of capsicum, gooseberry and melon enter your tastebuds touched by fresh herbs. After which you gain a feel for the complexity of the varying components to this wine. A textural savouriness, with a touch of spice starts to show, ending in a crisp dry finish.