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After a Value Experience?
Check out this weekly wine wonder.....
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JOSEESPTQL700
https://www.vitiscellars.co.nz/shop/Spirits/+Jose+Cuervo+Especial+Silver+700mL.html
Jose Cuervo Especial Silver 700mL
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Or how about an Experience in....
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Champagne, France
- The iconic house blend of the legend that is Bollinger!
- In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvee – "special" written the English way, without an accent to match the exquisite tastes of this wine – to right old chap and the Queen agrees.
- Made with a percentage of Pinot Noir the Bollinger blend is formulated every year on the 22 December – the ultimate Xmas present, which is lucky because it’s a great match with a turkey, or perfect paired with shrimps, prawns, crayfish, or something a bit different ..Sushi!
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Languedoc, France
- France's friendly Rose
- Barton and Geustier have learnt a bit over their 300 year history and friendly flattery will get you everywhere. Their B&G Reserve Rose does just that to your tastebuds
- This Syrah/Grenache Rose is super easy, easy on the wallet, easy to drink and friendly to all those vegans out there. A great friend to know!
- Case of 6 ($17.90/bottle)
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$18.90
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For over 250 years, Jose Cuervo has been making tequila from the largest agave holdings in the world. The journey begins in the fields on the skirts of the Tequila Volcano. After seven years of maturation, the agave plants are harvested and their cores, or “piñas,” are sent to the La Rojeña distillery. There, they are roasted, grinded, and smashed. The resulting extract is placed into fermentation tanks. Finally, it is distilled and aged to perfection in toasted barrels.Jose Cuervo is only the number ! tequila in the world it is widely agreed to be the original instigator of fermenting mexican agave plants. In 1795, Jose María Guadalupe de Cuervo began selling the very first Vino Mezcal de Tequila de Jose Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. Cuervo has been producing tequila at La Rojeña, the oldest active distillery in Latin America, ever since.