Clearview's Reserve Chardonnay, that reached cult status right from the onset, has turned 25 and still spectacularly lavish. It delivers a fruitbowl of stonefruit, luxurious creamy butterscotch, subtle intertwined vanilla oak and an undeniable body to die for.
Although this hedonistic Chardonnay is well paired with roast chicken, or seafood with rich sauces, it's match on the plate has to be Crayfish Mornay!
Case of 6 ($47.90/bottle)
Clearview's cult classic for quarter of century. Ever since Tim Turvey first crafted this legend, those wanting to go big with a Chardonnay experience have sang its praises including impressive reviews from the worlds top wine critics including a listing on Michael Cooper's prestigious 'Super Classics' list. Picked from Clearview's famed Te Awanga vineyard and it's 30yr old chardonnay vines this NZ icon is given the works in the vineyard and the winery from Tim and winemaker Matt Kirby. Clearview Reserve opulence is best matched with Roast Chicken, Crayfish and other seafood with rich sauces.
People say being the first has its advantages, so true for Central Otago's founding winery, and for this their house blend - Gibbston Valley's GV Collection Pinot Noir.
As the benckmark Central Pinot the GV Noir brings to your senses deep dark fruits with chocolate tannins in super sauve experience.