NZ's Island Sauvignon takes on the best from the south
Man O' War Estate boulder rocks helps deliver a mouth watering Sauvignon Blanc on par with best of Marlborough
Perfect with local cuisine that can found swimming around the Hauraki Gulf
Case of 6 ($23.90/bottle)
When you think of NZ Sauvy you'll naturally gravitate towards the South Island's juggernaut wine region - Marlborough. But with the volcanic hills and boulder rocks of Waiheke, Man O' War has developed a mouth watering style to rival the Sauvy's of the south. Created in the old fashion french style with a splash of Semillon and around 12% fermented in old barrels. The fresh flavours and delicious texture is perfect with local cuisine that can found swimming around the Hauraki Gulf.
Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?
This sensational Syrah from Craggy Range delivers the hype of the Gimblett Gravels winegrowing and then-some gaining 90+ points from all the critics who experience it.
Good for ten years under wraps it will love the company of a herb encrusted lamb rack or vension tenderloin, once you open it up.