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After a Value Experience?
Check out this weekly wine wonder.....
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Home > Wine > Man O' War Estate Sauvignon Blanc 2023
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MANWESTSBL
https://www.vitiscellars.co.nz/shop/Wine/Man+O+War+Estate+Sauvignon+Blanc+2021.html
Man O' War Estate Sauvignon Blanc 2023
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- This wines philosophy: Go Big or Go Home!
- Clearview's Reserve Chardonnay, that reached cult status right from the onset, has turned 25 and still spectacularly lavish. It delivers a fruitbowl of stonefruit, luxurious creamy butterscotch, subtle intertwined vanilla oak and an undeniable body to die for.
- Although this hedonistic Chardonnay is well paired with roast chicken, or seafood with rich sauces, it's match on the plate has to be Crayfish Mornay!
- Case of 6 ($47.90/bottle)
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Hawke's Bay, New Zealand
- ‘Barnstormer’ - Travelling aerial show, House rocking album/tour groupees. Whatever your definition, this Syrah lives up to its name by rocking your senses with excitement
- A fruit driven early release style of Syrah (only ½ a year in oak) stimulates your mouth, offering an experience in Syrah berry’s
- The Barnstormer impresses your eyes with luxurious vibrancy, and then storms your mouth with juicy plums with a sprinkle of pepper and spiced chocolate – yummmmm!
- Case of 6 ($30/bottle)
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$180.00
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- NZ's Island Sauvignon takes on the best from the south
- Man O' War Estate boulder rocks helps deliver a mouth watering Sauvignon Blanc on par with best of Marlborough
- Perfect with local cuisine that can found swimming around the Hauraki Gulf
- Case of 6 ($23.90/bottle)
When you think of NZ Sauvy you'll naturally gravitate towards the South Island's juggernaut wine region - Marlborough. But with the volcanic hills and boulder rocks of Waiheke, Man O' War has developed a mouth watering style to rival the Sauvy's of the south. Created in the old fashion french style with a splash of Semillon and around 12% fermented in old barrels. The fresh flavours and delicious texture is perfect with local cuisine that can found swimming around the Hauraki Gulf.