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After a Value Experience?
Check out this weekly wine wonder.....
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Home > Wine > Man O' War Estate Sauvignon Blanc 2023
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MANWESTSBL
https://www.vitiscellars.co.nz/shop/Wine/Man+O+War+Estate+Sauvignon+Blanc+2021.html
Man O' War Estate Sauvignon Blanc 2023
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Or how about an Experience in....
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Nelson, New Zealand
- A Nelson Classic – a Sauvy with high Hope
- This quiet little achiever from Hope just out of Nelson each year produces stunning textural Sauvy's that are amongst the best in the land.
- Floral aromatics initiate you into Greenhough’s Sauvignon experience, unfolding to reveal fresh herbs, capsicum and pears. This assertive yet elegant Sauvy then fills your mouth with ripe tropical flavours of capsicum, gooseberry and melon, complemented by fresh herbs. Varying components begin to unravel the layers of this wine followed by a textural savouriness, a touch of spice, ending in a crisp dry finish.
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Marlborough, New Zealand
- Super sophisticated Sauvignon that's world class
- From roaming packs of dogs to high quality grapes - how Dog Point Road has changed over the last 100 years
- Dog Point Sauvignon Blanc is created from a brilliant partnership of winemaking duo Ivan Sutherland and James Healy. Even though between the two they have a combined experience of 60yrs in making world class Sauvignons, the sensational 2013 vintage did make it slightly easier, to deliver one of Marlborough's best Sauvy's
- Case of 6 ($28.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- NZ's Island Sauvignon takes on the best from the south
- Man O' War Estate boulder rocks helps deliver a mouth watering Sauvignon Blanc on par with best of Marlborough
- Perfect with local cuisine that can found swimming around the Hauraki Gulf
- Case of 6 ($23.90/bottle)
When you think of NZ Sauvy you'll naturally gravitate towards the South Island's juggernaut wine region - Marlborough. But with the volcanic hills and boulder rocks of Waiheke, Man O' War has developed a mouth watering style to rival the Sauvy's of the south. Created in the old fashion french style with a splash of Semillon and around 12% fermented in old barrels. The fresh flavours and delicious texture is perfect with local cuisine that can found swimming around the Hauraki Gulf.