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After a Value Experience?
Check out this weekly wine wonder.....
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MAUDCOTPNO
https://www.vitiscellars.co.nz/shop/Wine/Maude+Pinot+Noir+2019-2.html
Maude Pinot Noir 2022
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Or how about an Experience in....
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Hawke's Bay, New Zealand
- It will passionately punch your tastebuds out!
- A Classy Craggy Sauvy that has the critics exclaiming Gold! Its the best! Expect nothing less from the the impressive winemaking team at Craggy Range.
- Packed full of ripe fruit flavour, the Marlborough Sauvignon Blanc is perfect liquid experience to have with oysters, mussels and other shellfish
- Case of 6 ($27.90)
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Marlborough, New Zealand
- Marlborough Noir on its own path
- Much like wineries house band this Pinot Noir goes it's own way (rule No.2) in development, carefully guided by winemaker Brownie (Andrew Brown)
- Spot on, with encrusted lamb cutlets or a red wine braised duck leg.
- Case of 6 ($33.90/bottle)
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0800 4 VITIS
All prices are in NZ dollars including GST. 
Order online 24/7 365 days a year. 
Drink responsibly
- Created by the award winning dynamic duo Sarah Kate and Dan Dineen
- Maude Pinot is sourced from 4 of Central Otago’s sub regions producing a complex and layered wine representing the regions outstanding ability to craft delicious Pinot Noir
- Maude Pinot Noir 2019 brings to table a dark fruited pinot layered with flavours of high % cocoa chocolate and dried herbs. The fruit, chocolate bitterness and velvety tannins delivers a luxurious wine experience. It’s the wine equivalent of black forest chocolate and lends its flavours remarkably well to a venison pie or roast lamb.
- Case of 6 ($44.90/bottle)
With the ability to blend the Pinot out of 26 different parcels from four of Central’s sub-regions, Maude’s Pinot Noir represents the Central Otago’s outstanding ability to grow the fickle grape. Help along by the extraordinary award winning team of Sarah Kate and Dan Dineen. They have created yet again created a stunning Pinot from the base of Mt Maude Using time as an important crafting element of this wine production it sat extracting colour and tannin for a month, before the long rest of 18 months in barrel. The resultant Pinot delivers luxury to your tastebuds with complex flavours of black fruits chocolate and dried herbs. A Pinot to enjoy, while tucking into a vension pie in front of a roaring fire in a snow covered lodge…..failing the lodge, your place with good food and great company.