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After a Value Experience?
Check out this weekly wine wonder.....
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Home > Wine > Millton Te Arai Chenin Blanc 2022
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MILTTARCHN
https://www.vitiscellars.co.nz/shop/Wine/Millton+Te+Arai+Chenin+Blanc+2018-2.html
Millton Te Arai Chenin Blanc 2022
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Or how about an Experience in....
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South Australia, Australia
- Its the Big Boss Hogg!
- Unlike Bo and Luke Duke this is one Boss Hogg you want to keep running into. Sourced from three of South Australia's best Shiraz growing regions then combined to generate a full bodied juicy Shiraz.
- Fermenting in big 300l barrels for flavour - i'll give you one guess what the name of those barrels are?
- Case of 6 ($18/bottle)
Experience more about this wine....
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$108.00
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Hawke's Bay, New Zealand
- New World Classic from a few 'old' ingredients
- This sensational Syrah from Craggy Range delivers the hype of the Gimblett Gravels winegrowing and then-some gaining 90+ points from all the critics who experience it.
- Good for ten years under wraps it will love the company of a herb encrusted lamb rack or vension tenderloin, once you open it up.
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- The best introduction to the Chenin Blanc grape you can get!
- Crafted by the NZ's sustainable winemaking guru James Millton who created New Zealand's first Organic and Biodynamic Wine Estate.
- Millton's Te Arai Chenn Blanc mission is to be the world's best Chenin Blanc....yep a big ask but we reackon it's well on it way. Give it a try and you'll agree!
- Case of 6 ($38.90/bottle)
This Chenin flavour profile says it all. From the winery they advertise this Chenin Blanc has having characteristics of mango, tropical fruit, together with mouth watering lime and green apple acidity complimented with a softening sweetness.....yum. Millton's game plan is to match the powerful wines of the Chenin's of the Loire Valley in France. Who better than the sustainable winemaking guru James Millton. So dedicated to the land James is a world leader when it comes Biodynamic and Organic wine growing. The Te Arai Chenin Blanc benefits from this finishing in the bottle as dry farmed, unfined, carbon negative, estate grown and bottled that is certified both organic and biodynamic. But honestly besides all that its bloody delicious! With over 8 years left to age this is one of NZ's best Chenin Blanc! simply gorgeous right now or anytime over the next decade.